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Used automatic in Castile and León, Spain

  • 2014 ATA brand curdling vat

    2014 ATA brand curdling vat

    • Manufacturer: marca Ata

    Double zero curdling vat, Ata brand, year of manufacture 2014 - Water chamber with coil inside for precise thermal control. - Automatic shovel and lyre, which guarantee a homogeneous and efficient process. - L...

    Salamanca, Spain
  • 2023 ATTA P.382

    2023 ATTA P.382

    • Manufacturer: ATTA

    pasteurizer made of AISI 304 steel Temperature program: 4º- 75º - 30º Plate heat exchanger, type ct95 stainless steel 316 with two-section exchanger exchanging input product with output product and preheating p...

    Salamanca, Spain
  • plate and tubular pasteurizers

    plate and tubular pasteurizers

    • Manufacturer: Lactomilk

    Lactomilk Pasteurizers – Stainless Steel Technology The Lactomilk pasteurizers They are designed to guarantee the safety and preservation of the nutritional properties of milk through a controlled heating and co...

    Salamanca, Spain
  • Delaval tank 11,000 liters

    Delaval tank 11,000 liters

    • Manufacturer: Delaval

    DeLaval DX/CE tank 11000L Industrial capacity of 11000L with excellent cooling to volume ratio Reinforced insulation to maintain temperature from filling Ideal for dairy plants, cooperatives and producers with...

    Salamanca, Spain
  • Dutch Curdling Cuba

    Dutch Curdling Cuba

      Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 200 to 5000 liters. Dutch vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or hard chee...

      Salamanca, Spain
    • Curdling vat double zero model

      Curdling vat double zero model

        Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 300 to 5000 liters. Double zero vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or har...

        Salamanca, Spain
      • AUTOMATIC CHEESE PRESS

        AUTOMATIC CHEESE PRESS

          AUTOMATIC PRESS CHEESE PRESS COMPOSED OF 8 PISTONS CHANNEL PRESS MADE IN STAINLESS STEEL ADJUSTABLE PRESSURE AUTOMATIC PRESS CHEESE PRESS COMPOSED OF 8 PISTONS CHANNEL PRESS MADE IN STAINLESS STEEL ADJUSTABLE PR...

          León, Spain
        • Cheese Vat 7000l.

          Cheese Vat 7000l.

            Reconditioned machine, 100% operational. CAPACITY 7000 LTS DOUBLE ZERO TYPE CLOSED WITH AUTOMATIC WASH CONSULT US: +34 659 959 270

            León, Spain
          • Cheese Vat

            Cheese Vat

              Reconditioned machine, 100% operational. CAPACITY 300 LTS AUTOMATIC AGITATION CUTTING LIRAS WARMING SHIRT CONSULT US: +34 659 959 270

              León, Spain

            Overview

            Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

            FAQ

            What should I consider when buying used cheese processing equipment?

            Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

            How do I ensure safe shipping for cheese processing equipment?

            Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

            What is the maintenance schedule for cheese processing equipment?

            Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.