Food & Beverage Processing » Dairy Processing » Cheese Processing » British Columbia

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Used specification in British Columbia, Canada

  • Trusted Seller
    14” Manual Meat Cheese Deli

    14” Manual Meat Cheese Deli Slicer

      Features: - 14” special alloy knife (Rasspe®, the high-quality brand made in Italy), longer-lasting and easier to sharpen - 1/2 HP knife motor with permanently lubricated ball bearings, overload protection - A...

      $1,301 USD
      Surrey, Canada
    • Trusted Seller
      Hobart Power head for vegetables

      Hobart Power head for vegetables - not for cheese

      • Manufacturer: Hobart

      Hobart PD-70 Description Made of stainless and painted steel, the Hobart PD-70 table model power drive unit withstands intensive use and resists rust, scratches, and dents. It operates at a speed of 700 RPM, whi...

      $1,936 USD
      Surrey, Canada

    Overview

    Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

    FAQ

    What should I consider when buying used cheese processing equipment?

    Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

    How do I ensure safe shipping for cheese processing equipment?

    Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

    What is the maintenance schedule for cheese processing equipment?

    Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.