Food & Beverage Processing » Dairy Processing » Cheese Processing » British Columbia

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Used heating in British Columbia, Canada

  • Trusted Seller
    11 Qt. Heat & Serve

    11 Qt. Heat & Serve Cheese Warmer with Pump

      - Durable, easy to clean stainless steel body; bain marie sold separately - UL Listed; 120V, 1630W - Made in America - Specs Width 13 1/4 Inches Depth 15 1/8 Inches Height 18 3/4 Inches Amps 13.6 Amps He...

      $575 USD
      Surrey, Canada
    • Trusted Seller
      ADJUSTABLE CHEESE MELTER

      ADJUSTABLE CHEESE MELTER

        ADJUSTABLE CHEESE MELTER GAS Natural gas or propane models Stainless steel Ideal Cheese Melters and Salamander Broilers are perfect for browning, broiling and finishing due to their high performance infra red-...

        $1,291 USD
        Surrey, Canada
      • Trusted Seller
        CHEESE MELTERS - 4 SIZES

        CHEESE MELTERS - 4 SIZES AVAILABLE

          CHEESE MELTER GAS Natural gas or propane models Stainless steel Ideal Cheese Melters and Salamander Broilers are perfect for browning, broiling and finishing due to their high performance infra red-burners tha...

          $929 USD
          Surrey, Canada
        • Trusted Seller
          110 oz. Jalapeno Cheese Sauce

          110 oz. Jalapeno Cheese Sauce Bag - 4/Case

            - Great for nachos, fries, hot dogs, and pretzels - Spicy jalapeno flavor - Easily stored and dispensable - No refrigeration required - Ready-to-serve for ultimate convenience Spice up the flavor of any popu...

            $57 USD
            Surrey, Canada
          • Trusted Seller
            Cheese Vat with Agitator

            Cheese Vat with Agitator

              A cheese vat is one of the main machines used in cheese production. Hot water for heating the milk before other ingredients are added, runs through pipes under the vat. The agitator system handles curds gently, r...

              Abbotsford, Canada

            Overview

            Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

            FAQ

            What should I consider when buying used cheese processing equipment?

            Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

            How do I ensure safe shipping for cheese processing equipment?

            Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

            What is the maintenance schedule for cheese processing equipment?

            Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.