Food & Beverage Processing » Dairy Processing » Castile and León

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Used compactor in Castile and León, Spain

  • 2025 lactomilk 5000,10000, 20000 litros/H

    2025 lactomilk 5000,10000, 20000 litros/H

    • Manufacturer: lactomilk

    At Lactomilk we manufacture high-performance cream separators, designed to optimize the separation process in the dairy industry with maximum precision and durability. 🔹 Available capabilities: ✅ From 1,000 to ...

    Salamanca, Spain
  • 2025 lactomilk 100 kg

    2025 lactomilk 100 kg

    • Manufacturer: lactomilk

    Lactomilk Butter Mixer 🧈This system is designed to produce high-quality butter with a traditional texture, ideal for small and medium producers. Turn cream into high-quality artisanal butter with a smooth textur...

    Salamanca, Spain
  • Skimmer

    Skimmer

      A Lactomilk skimmer is a machine used to separate cream from milk, facilitating the process of obtaining skimmed milk. These machines are designed to be efficient and easy to use, and are commonly used in the dai...

      Salamanca, Spain
    • 300 litre curdling vat

      300 litre curdling vat

      • Manufacturer: Lactomilk

      Lactomilk pasteurizing curdling vat, semi-new and manufactured in 2023, with only six months of use. Designed to offer performance and durability, this equipment is ideal for the food industry and the cheese fact...

      Salamanca, Spain
    • Pneumatic presses

      Pneumatic presses

        Made of AISI-304 or 316 quality stainless steel. We have two manufacturing models, horizontal presses and vertical presses. Our horizontal presses are different from the rest because they are manufactured with a ...

        Salamanca, Spain
      • plate and tubular pasteurizers

        plate and tubular pasteurizers

        • Manufacturer: Lactomilk

        Lactomilk Pasteurizers – Stainless Steel Technology The Lactomilk pasteurizers They are designed to guarantee the safety and preservation of the nutritional properties of milk through a controlled heating and co...

        Salamanca, Spain

      Overview

      Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

      FAQ

      What should I consider when buying used dairy processing equipment?

      Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

      How can I ensure safe shipping of dairy processing equipment?

      Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

      What is the maintenance schedule for dairy processing equipment?

      Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.