Stainless Steel Construction Equates to roughly 380-400 lbs. of Butter and 70 Gallons of Buttermilk 230 Volt / 3 Phase 120 Volt / 1 Phase
Butter processing equipment is essential for the efficient production of butter from cream. This equipment is used to churn the cream, separate the buttermilk, and knead the butter to achieve the desired consistency. It is crucial in dairy processing plants and comes in various capacities to suit different production needs.
Consider the equipment's capacity, efficiency, ease of cleaning, and compatibility with your existing production line. Also, check for any specific features that might enhance your production process.
Use a specialized shipping service that handles dairy machinery. Ensure the equipment is properly packed, secured, and insured during transit.
Regular maintenance includes cleaning after each use, checking for wear and tear on moving parts, and ensuring all components are properly lubricated. Follow the manufacturer’s guidelines for detailed maintenance intervals and procedures.