Food & Beverage Processing » Dairy Processing » Butter Processing » Hamburg

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5

Used 35 in Hamburg, Germany

  • Yeast / Butter Foil Wrapping

    Yeast / Butter Foil Wrapping Machine - Corazza FD220L

    • Manufacturer: Corazza

    Foil wrapping machine (forming-feeding-packing) which can be used for packing products like yeast, butter, lard, margarine, tvorog or cottage cheese into paper-based aluminium foil or pergamyn. Sequence of the ma...

    Hamburg, Germany
  • Continuous Butter Making Machine (CBM)

    Continuous Butter Making Machine (CBM) Simon Freres Contimab MB 5

    • Manufacturer: Simon

    Serviced Continuous Butter Making Machine - CBM with a new control panel with simple controls. Output of 800 kg butter per hour sweet butter and 600 kg butter per hour cultured butter. Input of ± 1.600 liter of c...

    Hamburg, Germany
  • Continuous Butter Making Machine (CBM)

    Continuous Butter Making Machine (CBM) Westfalia Separator AG BuC 800

    • Manufacturer: GEA
    • Model: BUC 800

    Serviced Continuous Butter Making Machine - CBM with a new control panel with simple controls. Output of 750 kg butter per hour sweet butter. Input of ± 1.500 liter of cultured or / and sweet cream per hour (35/4...

    Hamburg, Germany
  • Foil wrapping machine for Butter

    Foil wrapping machine for Butter 125 gram, 250 gram & 1 kg - IMA P 10 K

    • Manufacturer: IMA

    IMA P10K Automatic Butter Roll – Round – Log – portion wrapping machine in aluminium foil / parchment paper. The machine is included with the following pack format sets: - Logs (or) Rolls (or) Round (or) Cylind...

    Hamburg, Germany
  • Continuous Butter Making Machine (CBM)

    Continuous Butter Making Machine (CBM) GEA Ahlborn 312/1000

    • Manufacturer: GEA

    Continuous Butter Making Machine (CBM) which has a production capacity of ± 1.000 kg of sweet, sour, or cultured butter per hour (salted or unsalted). It operates with an input of approximately 2.000 liters of cu...

    Hamburg, Germany

Overview

Butter processing equipment is essential for the efficient production of butter from cream. This equipment is used to churn the cream, separate the buttermilk, and knead the butter to achieve the desired consistency. It is crucial in dairy processing plants and comes in various capacities to suit different production needs.

FAQ

What should I consider when buying butter processing equipment?

Consider the equipment's capacity, efficiency, ease of cleaning, and compatibility with your existing production line. Also, check for any specific features that might enhance your production process.

How do I ensure the butter processing equipment is shipped safely to my location?

Use a specialized shipping service that handles dairy machinery. Ensure the equipment is properly packed, secured, and insured during transit.

What is the maintenance schedule for butter processing equipment?

Regular maintenance includes cleaning after each use, checking for wear and tear on moving parts, and ensuring all components are properly lubricated. Follow the manufacturer’s guidelines for detailed maintenance intervals and procedures.