Food & Beverage Processing » Dairy Processing » Butter Processing » Germany

Search By Manufacturer

Search By State

Building Filters

5

Used 75 in Germany

  • Reconditioned Foil wrapping machine for

    Reconditioned Foil wrapping machine for Butter - Trepko XPG-40 for 500 gram

    • Manufacturer: Trepko
    • Model: XPG 40

    Fully reconditioned foil wrapping machine which can be used for packing products butter, lard, margarine, tvorog or cottage cheese into aluminium foil or parchment paper. This machine is general overhauled and in...

    Hamburg, Germany
  • Trusted Seller
    2001 SIG Ecopack Butter Filling

    2001 SIG Ecopack Butter Filling and Packaging Machine

    • Manufacturer: SIG

    This is a complete butter filling and packaging line, consisting of a SIG ECOPACK F100 butter filling and packaging machine, conveyor system and a BENHIL case packer. The line was fully rebuilt in 2001 and was ma...

    Germany
  • Continuous Butter Making Machine (CBM)

    Continuous Butter Making Machine (CBM) GEA Ahlborn 312/1000

    • Manufacturer: GEA

    Continuous Butter Making Machine (CBM) which has a production capacity of ± 1.000 kg of sweet, sour, or cultured butter per hour (salted or unsalted). It operates with an input of approximately 2.000 liters of cu...

    Hamburg, Germany
  • Foil wrapping machine for Butter

    Foil wrapping machine for Butter 125 gram, 250 gram & 1 kg - IMA P 10 K

    • Manufacturer: IMA

    IMA P10K Automatic Butter Roll – Round – Log – portion wrapping machine in aluminium foil / parchment paper. The machine is included with the following pack format sets: - Logs (or) Rolls (or) Round (or) Cylind...

    Hamburg, Germany
  • Closed Buttersilo Egli ± 2.000

    Closed Buttersilo Egli ± 2.000 kg

    • Manufacturer: Egli

    Closed stainless st/eel butter silo. Single jacketed. The horizontal buffer silo is equipped with 2 augers (driven by 1 main motor of 7,5 kW - 380-420 V - 15,2 Amp - 1.455 rpm). Inside dimensions: 200 x 80 x 160 ...

    Hamburg, Germany

Overview

Butter processing equipment is essential for the efficient production of butter from cream. This equipment is used to churn the cream, separate the buttermilk, and knead the butter to achieve the desired consistency. It is crucial in dairy processing plants and comes in various capacities to suit different production needs.

FAQ

What should I consider when buying butter processing equipment?

Consider the equipment's capacity, efficiency, ease of cleaning, and compatibility with your existing production line. Also, check for any specific features that might enhance your production process.

How do I ensure the butter processing equipment is shipped safely to my location?

Use a specialized shipping service that handles dairy machinery. Ensure the equipment is properly packed, secured, and insured during transit.

What is the maintenance schedule for butter processing equipment?

Regular maintenance includes cleaning after each use, checking for wear and tear on moving parts, and ensuring all components are properly lubricated. Follow the manufacturer’s guidelines for detailed maintenance intervals and procedures.