Food & Beverage Processing » Dairy Processing » Belgium

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Used process engineering in Belgium

  • Tunnel oven for galettes or

    Tunnel oven for galettes or butter waffles

      suitable for various types of gallets, the irons have a length 50 x 12 cm wide, - + / - 5 pieces per iron, production +/- 8000 gallets per hour, depending on the waffle type. The oven is powered by natural gas. T...

      Izegem, Belgium
    • Bovo Cortina 60 pasteurizer

      Bovo Cortina 60 pasteurizer

      • Manufacturer: Bovo

      The Cortina 60 pasteurizer is equipped with seven programs that guarantee perfect control of pasteurization temperature, high pasteurization, low pasteurization, pasteurization of mixtures for chocolate, custom p...

      Geel, Belgium

    Overview

    Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

    FAQ

    What should I consider when buying used dairy processing equipment?

    Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

    How can I ensure safe shipping of dairy processing equipment?

    Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

    What is the maintenance schedule for dairy processing equipment?

    Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.