Food & Beverage Processing » Dairy Processing » Cheese Processing » Netherlands

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Used Cheese Processing in Netherlands

  • Tebel 1024 Open-cheese-vats

    Tebel 1024 Open-cheese-vats

      Cheesevat with whey removal unit Outflow: 100 mm | Outside dimensions (l x b x h): 5100 x 2020 x 3050 mm | Content: 10000

      Molenaarsgraaf, Netherlands
    • Tebel 1034 Open-cheese-vats

      Tebel 1034 Open-cheese-vats

        Outside dimensions (l x b x h): 7600 x 1640 x 2300 mm

        Molenaarsgraaf, Netherlands
      • Tebel 1025 Open-cheese-vats

        Tebel 1025 Open-cheese-vats

          Cheese vat with whey removal unit Content: 6000

          Molenaarsgraaf, Netherlands
        • Tebel 1031 Open-cheese-vats

          Tebel 1031 Open-cheese-vats

            Outflow: 6" | Content: 5000

            Molenaarsgraaf, Netherlands
          • 257 Open-cheese-vats

            257 Open-cheese-vats

              Only vat Complete renovated Dimensions: L x B x H: 5050x1400x560 mm | Content: 4500

              Molenaarsgraaf, Netherlands
            • 258 Open-cheese-vats

              258 Open-cheese-vats

                Only vat Complete renovated Dimensions: L x B x H: 6000x1415x550 mm | Content: 4400

                Molenaarsgraaf, Netherlands
              • 3570 Open-cheese-vats

                3570 Open-cheese-vats

                  Cheesevat on wheels Inclusive tipping mechanism Variable speed control Inclusief tools Inside Ø 1.730 mm

                  Molenaarsgraaf, Netherlands
                • 1229 cheese-moulds-transport

                  1229 cheese-moulds-transport

                    Dimensions: L x W x H = 920 x 920 x 1.820

                    Molenaarsgraaf, Netherlands
                  • 2020 Batch pasteurizer / Cheese

                    2020 Batch pasteurizer / Cheese vat 300 litres

                      Multifunctional machine to process dairy products Volume: 300 litres | Steel: stainless steel | Jacket: triple jacket | Controller: PID | Temp: Max. 90 °C | Volts / ampère: 400 Volts / 32 Ampère | Heating: 16,8 k...

                      Lieshout, Netherlands
                    • 2020 Batch pasteurizer / Cheese

                      2020 Batch pasteurizer / Cheese vat 100 litres

                        Multifunctional machine to process dairy products Volume: 100 litres | Steel: stainless steel | Jacket: triple jacket | Controller: PID | Temp: Max. 90 °C | Volts / ampère: 400 Volts / 16 Ampère | Heating: 8,4 kW...

                        Lieshout, Netherlands
                      • Cheese production system

                        Cheese production system

                          Upgrade your cheese production with this high-capacity, turnkey system designed for efficiency and quality. It includes cheese milk storage tanks, warmers, finishers, a CIP cleaning system, an immersion press, sa...

                          North Brabant, Netherlands
                        • 2020 Batch pasteurizer / Cheese

                          2020 Batch pasteurizer / Cheese vat 200 litres

                            Multifunctional machine to process dairy products Volts / Ampère: 400 Volts / 16 Ampère Heating: 8,4 kW heating or Volts / Ampère: 400 Volts / 32 Ampère Heating: 16,8 kW heating

                            Lieshout, Netherlands
                          • Stork WR 112

                            Stork WR 112

                            • Manufacturer: Stork

                            Machine for the filling of EDAM- cheese moulds For 0,5 kg Edammer moulds Can easily be adapted for 2 kg Edammer

                            Molenaarsgraaf, Netherlands
                          • 1998 - Cheese milk warmer

                            1998 - Cheese milk warmer

                            • Manufacturer: -

                            7,500 - 9,000 liters /h, heating from 4 to 45°C, heat exchanger plates were replaced and resealed in 2023. Built in 1998

                            North Brabant, Netherlands
                          • - Cheese Factory CIP-Plant

                            - Cheese Factory CIP-Plant

                            • Manufacturer: -

                            2 tanks lye/acid and 2 water tanks each 5'000 lt., incl. control

                            North Brabant, Netherlands
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                          Overview

                          Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                          FAQ

                          What should I consider when buying used cheese processing equipment?

                          Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                          How do I ensure safe shipping for cheese processing equipment?

                          Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                          What is the maintenance schedule for cheese processing equipment?

                          Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.