Belt width: 600 mm | Power: 3 x 380V, 50Hz, 0.5kW | Dimensions: 2650 x 800 x 1350 mm | Weight: 200 kg
Coating and breading machines apply batters, coatings, and dry breading to meat and poultry at high speed and consistent quality. These systems include feeders, coating drums, batter applicators, vibratory sieves, and conveyors designed for hygiene and easy cleaning. They’re used in processing lines to ensure uniform coverage, control coating weight, and increase throughput while meeting food-safety standards like HACCP and local regulations.
Check capacity (kg/hr), conveyor width, condition of drums/feeders, sanitation features (stainless steel, CIP), electrical specs, spare-part availability, and compliance with food-safety standards. Ask for maintenance records and see it running with product similar to yours.
Work with freight companies experienced in food equipment. Drain fluids, secure loose parts, protect sensitive components, crate or palletize large modules, and confirm dimensions/weight and any on-site rigging or forklift needs.
Daily washdown or CIP per manufacturer guidance, inspect belts, bearings, seals and spray nozzles, lubricate moving parts on schedule, replace wear liners and belts as needed, and keep a stock of common spares.