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Used Cheese Processing

  • Manual vats

    Manual vats

      Manufactured in stainless steel AISI-304 or 316 quality. Our vats are characterized by their robustness and high technology. Manual curd cutting formed by fine blades made of stainless steel. The heating of these...

      Salamanca, Spain
    • Dry cheese cooking machine

      Dry cheese cooking machine

      • Manufacturer: Lactomilk

      Dry Cooking Machine – Closed Type The Lactomilk dry cooking machine It is designed for the remoulding of the curd In cheese-making processes, by applying indirect steam in a closed circular boiler. 🔹 Building: ...

      Salamanca, Spain
    • CHEESE MINCER / GRATER

      CHEESE MINCER / GRATER

        A cheese chopper/grater It is the perfect equipment to process cheeses efficiently and with professional results. Designed for cutting or grating cheeses In a variety of sizes and textures, this machine is a must...

        Salamanca, Spain
      • Curdling and pasteurizing tanks.

        Curdling and pasteurizing tanks.

          Manual curdling and pasteurizing vats allow us to carry out slow pasteurization inside the vat and at the same time carry out the curd cutting process. Made of AISI-304 or 316 quality stainless steel. Our vats ar...

          Salamanca, Spain
        • Curdling vat double zero model

          Curdling vat double zero model

            Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 300 to 5000 liters. Double zero vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or har...

            Salamanca, Spain
          • Cheese shelf

            Cheese shelf

              Shelving for product finishing, in this case for cheese, made entirely of stainless steel, quality AISI304 and quality AISI316. The quality of the modular shelving is guaranteed by ISO 9001 standards. The elegant...

              Salamanca, Spain
            • Strainer table or strainer table

              Strainer table or strainer table

                Made of AISI304 or AISI316 stainless steel. The draining tables or strainer tables are designed for the separation of whey and curd. These tables have a double drawer, one of them made of smooth stainless steel p...

                Salamanca, Spain
              • Trusted Seller
                1951 Kustner YH

                1951 Kustner YH

                • Manufacturer: Kustner

                Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table.Current format: 50 gram, round 68 mm, height adjustable. Feeding by hopper with agitator. Bottom fo...

                Lopik, Netherlands
              • Trusted Seller
                Kustner YH

                Kustner YH

                • Manufacturer: Kustner

                Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table. Current format: 100 gram, ± 50 x 80 x 26 mm. Feeding by double jacketed hopper with agitator. Bot...

                Lopik, Netherlands
              • Trusted Seller
                Kustner Delta DW-EE

                Kustner Delta DW-EE

                • Manufacturer: Delta

                Filling, wrapping and labelling machine for triangle portions of processed cheese with automatic collecting/boxing into pre-formed carton boxes. The empty box with cover are fed in the top of the machine (no auto...

                Lopik, Netherlands
              • Trusted Seller
                Henseller St. Gallen M 3200-5

                Henseller St. Gallen M 3200-5

                  Pressing and molding system for Big Round Cheeses. In this unit the curd is filled, in the moulds, drained and pressed. Used for production of Emmental cheeses Cylindric round model diameter 75cm. The entire pres...

                  Lopik, Netherlands
                • Trusted Seller
                  1992 Stephan TK200

                  1992 Stephan TK200

                  • Manufacturer: Stephan

                  Universal horizontal mixer-cooker. The main product bowl and cover are double jacketed for cooling or heating (no valves on jacket), no vacuum. Hydraulic unit for moving inlet slide and outlet slide on bottom. T...

                  Lopik, Netherlands
                • Trusted Seller
                  1993 Alpma V-64/AV

                  1993 Alpma V-64/AV

                  • Manufacturer: Alpma

                  Automatic packaging machine for oval products. Performance up to 3000 pieces/h in vertical operation. Especially suitable for oval shaped products such as round cheeses and similar products. PE foil, cell glass o...

                  Lopik, Netherlands
                • Trusted Seller
                  1979 MKT Presswanne

                  1979 MKT Presswanne

                  • Manufacturer: MKT

                  Stainless Steel drainingvessel with top press plate controlled by 2 electric chain hoists. Drainage through the side and bottom carpet. Guillotine and cutting knives. Volume 6000 litre. Inside dimensions: 7,70 x ...

                  Lopik, Netherlands
                • Trusted Seller
                  1999 APV SSHE 1 VT

                  1999 APV SSHE 1 VT 460

                  • Manufacturer: APV - Gaulin

                  Inline cooker. A rotary pre blender with steam injectors and vertical product cylinder (former Scraped Surface Heat Exchanger). Tube: Ø 100 mm, length 1.368 mm, rotor with mixer blades. Volume vertical tube 9 ltr...

                  Lopik, Netherlands
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                Overview

                Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                FAQ

                What should I consider when buying used cheese processing equipment?

                Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                How do I ensure safe shipping for cheese processing equipment?

                Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                What is the maintenance schedule for cheese processing equipment?

                Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.