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Used Cheese Processing in Turkey

  • STK Makina Cheese vat

    STK Makina Cheese vat

    • new

    • Manufacturer: STK Makina

    These basins are used for producting white cheese. White cheese is leavered in these basins. Curd is broken and percolated by means of extractor clothes and side pulleys. Remaining water is extracted by placing w...

    Arifiye, Turkey
  • STK Makina Stainless steel cheese

    STK Makina Stainless steel cheese vat

    • new

    • Manufacturer: STK Makina

    Made of AISI 304 stainless steel. Cheese strainer under the tank.

    Arifiye, Turkey
  • TD600 Frozen Vegetable, Cheese and

    TD600 Frozen Vegetable, Cheese and Meat Dicing Machine

    • new

    The TD600 Frozen Vegetable, Cheese, and Meat Dicing Machine stands out with its versatility and high performance in the kitchen. As a meat cutting machine, it effectively handles frozen meats and delivers excelle...

    İstanbul, Turkey
12

Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.