Food & Beverage Processing » Confectionery Equipment

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Used parallel in Utrecht, Netherlands

  • Chocolate spraying nozzle 81292

    Chocolate spraying nozzle 81292

    • Manufacturer: Schokoma GmbH

    Mass inlet connection 1" Compressed air connection for quick coupling The amount of chocolate can be regulated using a brass adjustment wheel positioned at the end of the nozzle. The air quantity is regulated usi...

    Willich, Germany
  • Marzipan ball forming machine -

    Marzipan ball forming machine - 90378

    • Manufacturer: Krüger & Salecker

    Strand rolling machine for multiple strands running in parallel (for later unwinding into a ball unwinder, which can be offered separately) Strip inlet 600 mm, strip outlet 600 mm 2 roller sets for strands, diame...

    Willich, Germany

Overview

Confectionery equipment encompasses a wide range of machines designed for the production of sweets, chocolates, candies, and other confections. From tempering machines to enrobers, these specialized tools help streamline the process of making high-quality treats, whether for small artisanal shops or large-scale manufacturing operations.

FAQ

What should I consider when buying used confectionery equipment?

Examine the equipment's age, overall condition, and any wear or damage. Check for maintenance records and ensure it meets your production capacity and needs.

How do I ensure the confectionery equipment is shipped safely?

Use a reputable transport service experienced in handling delicate machinery. Secure the equipment properly and consider insurance to protect against any potential damage during transit.

What is the maintenance schedule for confectionery equipment?

Regular maintenance includes cleaning parts that come into contact with food, checking for wear and tear, and ensuring all mechanical components are lubricated and functioning properly. Consult the manufacturer’s manual for specific maintenance guidelines.