Used Confectionery Equipment in Germany

mass pump STORK - equipped with a variable drive.

• used

• Manufacturer: Stork

pump VIKING PUMPS EUROPE - model K-225, equipped with a variable drive.

• used

• Manufacturer: Viking

croquant and mixer RUFFINATTI - type MA-40

• used

• Manufacturer: Ruffinatti

The machine is equipped with a copper kettle and a gas burner.

copper coating pan LICHTENBERG - model 83, capacity approx. 50 kg

• used

• Manufacturer: Lichtenberg

The machine is equipped with a fixed boiler and a single-speed drive. Pan diameter approx. : 950 mm Pan opening approx. : 600 mm Pan depth approx. : 500 mm Dimensions LxWxH: approx. 1250 x 1050 x 1700 mm The info...

second-hand gear mass pump THOUET - type ZP-63/10S, approx. 10.000 liters/h.

• used

• Manufacturer: Thouet

The mass pump type "S" is especially suitable for conveying masses containing sugar. The beddings of the pump shafts are designed in a way to exclude any disorder due to the caramelization of sugar. The pump head...

rotary conche PETZHOLDT - type PVS-3000 for approx. 3.000 kg,

• used

• Manufacturer: Petzholdt

The machine is suitable for the processing of fat-poor and fat-rich chocolate masses in two steps. In the first step the dry conching and the following liquefaction are carried out. In the second step a de-humidi...

mini-tempering machine SOLLICH - type 100-FD.

• used

• Manufacturer: Sollich

The tempering machine works fully automatically and continuously with a gross capacity of 100 kg per hour. A cooling system is mounted on the bottom of the machine to cool the chocolate mass. Additionally, the ma...

circulation tempering machine SOLLICH - type UT-2500-SV-C with water cooling.

• used

• Manufacturer: Sollich
• Model: UT 2500

The machine tempers chocolate masses in a two-flow circulation process with freon as cooling agent. The working procedure is automatic and therefore uncomplicated. A rigid sieve is installed on top of the tank wh...

Screw tempering machine SOLLICH - Type UT-500-S with vibrating screen

• used

• Manufacturer: Sollich
• Model: UT 500

The machine uses a dual-flow circulation process to temper chocolate mass, using Frigen as the cooling medium. Operation is automatic and therefore uncomplicated. A rigid sieve is installed above the mass feed co...

enrobing machine SOLLICH - Type TTS-420 with tempering machine 300-F, 2016.

• used

• Manufacturer: Sollich

The machine is used for coating items with chocolate mass. A built-in tempering system ensures consistent crystallization of the chocolate. After coating, excess chocolate can be removed using a vibrating station...

SOLLICH disc tempering machine - Type MSV-1000-A3 for approx. 1,000 kg per hour.

• used

• Manufacturer: Sollich

The machine for pre-crystallizing chocolate masses is a further development of the proven MST type. The large cooling surface of the three cooling stages and the long residence time of the mass in the machine are...

tempering machine SOLLICH - type MST-4000

• used

• Manufacturer: Sollich

The large cooling surface of the three cooling stages and the long dwell time of the mass in the machine are decisive for optimal temperature control. An evenly fine crystal structure is achieved by frequently sc...

Second-hand worm-type tempering machine - RASCH type TR-5.

• used

• Manufacturer: Rasch

The machine is set up for the fully automatic tempering of chocolate masses that must have a cocoa fat content of at least 26% . By mounting a stronger gear, tempering low-fat masses is still possible if the cons...

rotary conche PETZHOLDT - type PVW-1000 for approx. 1.000 kg

• used

• Manufacturer: Petzholdt

The machine is suitable for processing low fat and high fat chocolate masses in two steps. In the first step the dry conching and the following liquefaction are carried out. In the second step a de-humidifaction ...

universal cooking machine THEEGARTEN - Type FK-2 with copper kettle.

• used

• Manufacturer: Theegarten

The machine features an open, double-walled copper kettle. The bottom valve can be opened to empty liquids; for solids, the angled agitator extends out of the kettle and the kettle is tilted forward. Scrapers att...