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Used Confectionery Equipment in Argentina

  • Trusted Seller
    Fryer, Incalfer, Batch, S/st, Gas-Fired,

    Fryer, Incalfer, Batch, S/st, Gas-Fired, 75-550 lbs/hr #A742484

    • used

    • Manufacturer: Incalfer

    Incalfer Batch Fryer, product code FB-35-Tilt, all 304 stainless steel construction. Unit is a gas-fired fryer rated for between 75 - 550 lbs/hr depending on product. For example, 550lbs/hr for Peanuts and Lima b...

    Buenos Aires, Argentina
  • STAINLESS STEEL ASSEMBLIES CONSISTING OF

    STAINLESS STEEL ASSEMBLIES CONSISTING OF 2 TANKS

    • new

    Completely made of stainless steel. They comply with the requirements of the Argentine Food Code. Specially designed to produce syrups for carbonated beverages. Sets integrated by 2 tanks to produce syrups for so...

    San Francisco, Argentina
  • NON-THERMAL TANK CONTAINER MSK-21/ 1

    NON-THERMAL TANK CONTAINER MSK-21/ 1

    • new

    We have the most suitable engineering and production technology to build stainless steel tanks, to be mounted on chassis, which guarantee the best care and preservation of the products to be transported. The part...

    San Francisco, Argentina
  • SYRUP DISPENSERS

    SYRUP DISPENSERS

    • new

    Machine to provide water and syrup in a pre-established and homogeneous mixture prior to the carbonation of the beverage. Models from 2.000 to 8.000lts/hour. Operation - The process starts with two sanitary elect...

    San Francisco, Argentina

Overview

Confectionery equipment encompasses a wide range of machines designed for the production of sweets, chocolates, candies, and other confections. From tempering machines to enrobers, these specialized tools help streamline the process of making high-quality treats, whether for small artisanal shops or large-scale manufacturing operations.

FAQ

What should I consider when buying used confectionery equipment?

Examine the equipment's age, overall condition, and any wear or damage. Check for maintenance records and ensure it meets your production capacity and needs.

How do I ensure the confectionery equipment is shipped safely?

Use a reputable transport service experienced in handling delicate machinery. Secure the equipment properly and consider insurance to protect against any potential damage during transit.

What is the maintenance schedule for confectionery equipment?

Regular maintenance includes cleaning parts that come into contact with food, checking for wear and tear, and ensuring all mechanical components are lubricated and functioning properly. Consult the manufacturer’s manual for specific maintenance guidelines.