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Used Cheese Processing

  • Trusted Seller
    Deville & Triangle Cheese Shredding

    Deville & Triangle Cheese Shredding and Packaging Line

    • used

    • Manufacturer: Deville Technologies

    Deville & Triangle Cheese Shredding and Packaging Line This complete cheese shredding and packaging line integrates Deville and Triangle equipment for efficient, high-volume cheese processing and bagging. Design...

    Canada
  • Trusted Seller
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    2005 Goldpeg International 04/0382B

    • used

    Vacuum tank. Flat to the side. Bottom product outlet, 3 "tryclamp.mediate-inlet 3" tryclamp, bottem-side outlet with pneumatic side valve 3 "tryclamp .Top connections 5 x tryclamp 4". Connections for: pt-100 temp...

    Lopik, Netherlands
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    Kadova Leidse cilinder model

    • used

    • Manufacturer: Kadova

    Only new available Inside diameter vat: Ø 310 mm | Content: 8

    Molenaarsgraaf, Netherlands
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    286 brining-systems

    • used

    11 layers Distance between layers: 100 mm | Dimensions: L-1870mm x W-800mm x H-1500mm

    Molenaarsgraaf, Netherlands
  • Trusted Seller
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    Scharfen 182134

    • used

    • Manufacturer: Scharfen

    Weight (kg): 0

    Koblenz, Germany
  • DIN 84-M1, 6 X 4-A2

    DIN 84-M1, 6 X 4-A2 cheese head screw

    • used

    • Manufacturer: Ersatzteile Siplace

    Rheurdt, Germany
  • Trusted Seller
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    300 LT MINI DAIRY – FOR THE PRODUCTION OF CURD

    • used

    MINI DAIRY - 300 LT FOR CURD PRODUCTION COMPOSED OF Multipurpose 300 lt 12 kW heater Tables n.2 Chilled water system Transfer pump pH meter

    Ferrara, Italy
  • Trusted Seller
    Cheese Molds

    Cheese Molds

    • used

    Molds for forming cheese: Square: 3.5"L x 3.5"W x 2.5"D, one tray has 24 molds. Rectangle: 8.5"L x 4.25" x 6"D, one tray has 10 molds.

    Abbotsford, Canada
  • Trusted Seller
    Cheese Vat with Agitator

    Cheese Vat with Agitator

    • used

    A cheese vat is one of the main machines used in cheese production. Hot water for heating the milk before other ingredients are added, runs through pipes under the vat. The agitator system handles curds gently, r...

    Abbotsford, Canada
  • Trusted Seller
    1,000 Gallon Horizontal Cheese Vat

    1,000 Gallon Horizontal Cheese Vat

    • used

    Horizontal vat for curd production of different cheeses. Body: 82″L x 60″ dia (at widest point) Full sweep agitation Stainless steel construction 2509 BB6

    Abbotsford, Canada
  • Trusted Seller
    Inverting Cheese Press Rack

    Inverting Cheese Press Rack

    • used

    The inverting cheese press rack applies pressure and weight to cheese curds, in order to force the cheese to exude liquid whey. As the whey is forced from the cheese, the curds come together to form a solid cheese.

    Abbotsford, Canada
  • Trusted Seller
    Goat Cheese Press

    Goat Cheese Press

    • used

    A goat (chèvre) cheese press is a device for pressing whey from curds when making cheese. Pressing determines the hardness and texture, as well as the shape. Volume: 7000L

    Abbotsford, Canada
  • Trusted Seller
    Rotary Cheese Grater

    Rotary Cheese Grater

    • used

    Grates blocks of cheese approx 10″L x 7.5″W x 5.75 H Three grating cylinders: 11.5″ diameter, grating sides – 6.25″H Cheese pushed against graters by pneumatic thrust, grating cylinders rotated by a Leeson 1.5 hp...

    Abbotsford, Canada
  • Trusted Seller
    1,000 Gallon Horizontal Cheese Vat

    1,000 Gallon Horizontal Cheese Vat

    • used

    Horizontal vat for curd production of different cheeses. Body: 82″L x 60″ dia (at widest point) Full sweep agitation. Stainless steel construction.

    Abbotsford, Canada
  • Trusted Seller
    Berkel 180GS Meat & Cheese

    Berkel 180GS Meat & Cheese Slicer

    • used

    • Manufacturer: Berkel

    Automatic slicer, stacker and shingler for meats and cheeses. Previously used to slice bacon. Stainless steel knife approx 14.5″ diameter. Slices per stack: 4-8, 10 or 12 Single overlap up to 1.5″, slice thicknes...

    Abbotsford, Canada
4445464748

Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.