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Used Cheese Processing in Italy

  • Cheese vat from 3000 to

    Cheese vat from 3000 to 5000 L - ETA Italy

      Multipurpose tank for all types of cheese. Vat made in AISI 304 stainless steel. The vat is placed on a base and is tilted for unloading by a hydraulic control unit. Curd cutting harp with knives; its speed can b...

      Bastia Umbra, Italy
    • CHEESE VAT – PO 69

      CHEESE VAT – PO 69

        Cheese vat 3.000 lts CONTACT US

        Bastia Umbra, Italy
      • Cheese cleaning machines - ETA

        Cheese cleaning machines - ETA Italy

          Machine for washing cheese moulds. Water storage tank where are placed two counter-rotating brushes made of food nylon. The brushes are rotated by two gearmotors mounted outside the tank. It is possible to wash f...

          Bastia Umbra, Italy
        • Cheese vat from 1000 to

          Cheese vat from 1000 to 2000 L - ETA Italy

            Multipurpose tank for all types of cheese. Vat made in AISI 304 stainless steel. The vat can be made open or closed for CIP washing. The vat is placed on a base and is tilted for unloading by a hydraulic control ...

            Bastia Umbra, Italy
          • Cheese vat from 2000 to

            Cheese vat from 2000 to 3000 L - ETA Italy

              Multipurpose tank for all types of cheese. Vat made in AISI 304 stainless steel. The vat can be made open or closed for CIP washing. The vat is placed on a base and is tilted for unloading by a hydraulic control ...

              Bastia Umbra, Italy
            • VAT FOR SOFT CHEESE –

              VAT FOR SOFT CHEESE – ETA 310

                Cradle vat 500 lts CONTACT US

                Bastia Umbra, Italy
              • Cutting, slicing and gratin machine

                Cutting, slicing and gratin machine L'ORTOLANA -380V

                • Manufacturer: Fimar

                Structure, mouth and collection container in AISI 304 stainless steel Power supply V/f/Hz 400/3/50 Power 0.37 kW Revolutions per minute rpm 310 Capacity liters 7.40 Dimensions cm 28x63x55(h) Weight 27 Kg

                $1,415 USD
                Rome, Italy
              • Cutting, slicing and gratin machine

                Cutting, slicing and gratin machine LA ROMAGNOLA-380V

                • Manufacturer: Fimar

                Removable stainless steel AISI 304 casing and inlet Power supply V/f/Hz 380/3/50 Power 0.37 kW Revolutions per minute rpm 255 Dimensions cm 22x61x52(h) Weight 22 Kg

                $777 USD
                Rome, Italy
              • Vegetable cutter TV3000N - 220V

                Vegetable cutter TV3000N - 220V

                • Manufacturer: Fimar

                Stainless steel AISI 304 casing and inlet Power supply V/f/Hz 220/1/50 Power 0.37 kW Revolutions per minute rpm 255 Dimensions cm 22x61x52(h) Weight 22 Kg

                $731 USD
                Rome, Italy
              • Vegetable Cutter Line TITANIUM -

                Vegetable Cutter Line TITANIUM - Output Kg/h 200

                • Manufacturer: RSTITA

                $902 USD
                Rome, Italy
              • Vegetable-Cutter TM2 ALL Single-phase CE

                Vegetable-Cutter TM2 ALL Single-phase CE

                • Manufacturer: Sirman

                $846 USD
                Rome, Italy
              • Vegetable Cutter Line GOLD -

                Vegetable Cutter Line GOLD - Output Kg/h 200

                • Manufacturer: RSTITA

                $1,267 USD
                Rome, Italy
              • Mozzarella and Vegetables chopper 380V

                Mozzarella and Vegetables chopper 380V (no blades included)

                • Manufacturer: Sirman

                The choppers CE Professional is built entirely in AISI 304 stainless steel and anodized aluminum The discs are in cutlery steel (AISI 420) rectified and temperate The protective cover is made of ABS mouth The sec...

                $942 USD
                Rome, Italy
              • Cutting, slicing and gratin machine

                Cutting, slicing and gratin machine L'ORTOLANA -220V

                • Manufacturer: Fimar

                Structure, mouth and collection container in AISI 304 stainless steel Power supply V/f/Hz 220/1/50 Power 0.37 kW Revolutions per minute rpm 310 Capacity liters 7.40 Dimensions cm 28x63x55(h) Weight 27 Kg

                $1,454 USD
                Rome, Italy
              • Vegetable cutter TV2500 - 220V

                Vegetable cutter TV2500 - 220V

                • Manufacturer: Fimar

                Casing coated with anti-scratch polyurethane paint Plastic inlet suitable for food contact Power supply V/f/Hz 220/1/50 Power 0.37 kW Revolutions per minute rpm 255 Dimensions cm 22x61x52(h) Weight 22 Kg

                $599 USD
                Rome, Italy
              34567

              Overview

              Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

              FAQ

              What should I consider when buying used cheese processing equipment?

              Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

              How do I ensure safe shipping for cheese processing equipment?

              Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

              What is the maintenance schedule for cheese processing equipment?

              Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.