Used Chino Food & Beverage Processing in Guangdong, China

Chinese Rice Roll Steamer Stainless Steel Food Bread Steamer – DPLD1800

• Manufacturer: Chino

Customized size,material and thickness are available 201/304/316 stainless steel material acailable Screw made by overall steel. Round tube Rotary faucet, water machine more convenient for the both sides. Two ste...

Stainless Steel Customized Chinese Cooking Range 2 Burner 2 Warmer – DPLA2200

• Manufacturer: Dongpei Kitchen Equipment

201, 304 and 316 stainless steel amterial available. Rotary Faucet, water machine more convenient doe the both sides. Operation is simple, safe and dueable. High quality steam stove, cooking effect is better. Dur...

China supplier automatic stick honey fruit juice irregular shape bag pouch sachet filling sealing packing machine

Liquid irregular shape bag packing machine can pack various bag types and high sensitivity photoelectric eye color tracing, more accuracy.

Chinese Restaurant Kitchen Equipment Electric Food Warmer For Catering With Display Showcase Machine

• Manufacturer: Chino

Chinese Restaurant Kitchen Equipment Electric Food Warmer For Catering With Display Showcase machine 1.Heat-resistant glass, well perspective efficiency, displays the food at full position, beautiful and durable....

GuangDong Style Chinese Cooker XH-18

Features: 1. The stove panel above is 0.8mm of thickness, decorative edge 1.0mm, front plate, side plate and back plate are 0.6mm. 2. Boil a pot of water costs 8 minutes and a red pan for 8 seconds. 3. It can be ...

GuangDong Style Chinese Cooker XH-10

• Manufacturer: Chino

Features: 1. The stove panel above is 0.8mm of thickness, decorative edge 1.0mm, front plate, side plate and back plate are 0.6mm. 2. Boil a pot of water costs 8 minutes and a red pan for 8 seconds. 3. It can be ...

GuangDong Style Chinese Cooker XH-20

Features: 1. The stove panel above is 0.8mm of thickness, decorative edge 1.0mm, front plate, side plate and back plate are 0.6mm. 2. Boil a pot of water costs 8 minutes and a red pan for 8 seconds. 3. It can be ...