Used Cheese Processing in Slovenia

Cabinet for cheese ripening OZS 720-1420

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Cabinet for cheese ripening OZS 720 and 1420 are thermal (from 5°C to 18 °C) storage units, used for cheese ripening processes. Because of the controlled temperature and humidity system, the cabinet creates an id...

Cheese press-turner MSO

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The Plevnik Soft Cheese Turner MSO is designed for pressing soft cheeses under their own weight and turning larger quantities of molds. When pressing young cheese under its own weight, there are unfilled spaces b...

Cheese vats and cisterns SKH/SCH 1000–4000 l

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Cheese vats and cisterns are used for the thermic processing of medium quantities of milk (1.000–4.000 liters) into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic p...

Cheese kettles SKH 50–1500 l

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Cheese kettles are used for the thermic processing of milk into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic processing of milk in the range between 4 °C and 100 ...

Cheese vats and cisterns SKH/SCH 2O 500–5000 l

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Cheese vats SKH and cisterns SCH 2O are used for thermic processing of larger quantities of milk (500–5.000 liters) into various dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They ena...

Pasteurizers and Cheese kettles SK Classic 50-300

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New Classic product line combines all the essentials of a pasteurizer and cheese kettle in a single device. It includes key functionalities of both devices. A powerful device at an affordable price. The Classic m...

Cheese kettle with cooling/heating unit SKH-H 200-650 l

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SKH-H is a SKH Cheese kettle with a standalone heating and cooling unit. It is all in one device: pasteurizer/cheese/kettle/cooling tank/fermentation vessel. It enables thermic processing of milk in the range bet...

Cheese table SM

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Plevnik cheese table SM is a perfect solution for all dairy producers. With a large disposal surface, it can be used in multiple ways. For example for disposing cheese moulds or any other dairy equipment filling ...

Cheese kettles – mini SKM 50–150 l

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Cheese kettles – mini are devices for thermal processing of milk into various dairy products (various types of cheese, yogurt, curd, …). They enable heating up to 75 (90) °C and are an excellent solution for begi...

Draining cheese table SOM

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Plevnik cheese table SOM is a perfect solution for all dairy producers. It is used for accepting cheese curd, draining, manual pre-pressing and manual cutting the mass into cheese blocks. With support on wheels, ...

Heated cheese table SMG

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• Manufacturer: SMG

Plevnik cheese table SMG is a perfect solution for all dairy producers. It can be used in multiple ways with a large disposal surface for various items (like cheese moulds), even smaller items. With support on wh...

Automated cheese prepress PRP-AT with transport belt

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Automated cheese prepress PRP-AT with a draining transport belt on the bottom of the profiled table, a pressing plate that simultaneously presses the entire cheese mass, and cutting knives at the front of the ves...

Cheese cutting device RS

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Cheese cutting device RS enables quick and precise cutting of different sizes, shapes and hardness levels of semi-hard and hard cheeses. The pieces are identical – they have the same size and weight. It is a less...

Cheese prepress with transport belt PRP-RT

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Manual cheese harps

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Plevnik Manual cheese harps are used for processing small quantities of products in batches from 25 to 200 liters. The harps are suitable for fine cutting of cheese mass. Plevnik cheese harps with sharp and thin ...