Used processing in Spain

2002 PIERRE GUERIN tubular pasteurizer

• Manufacturer: Pierre Guerin

Pierre Guérin's monobloc pasteurization platforms are designed for continuous heat treatment of dairy milks, dairy mixes and liquid food products, but also for fruit juices, sugar syrups, wine thermolization, etc...

S/S BADER EVISCERATING AND FILLETING MACHINE WITH VACUUM TANK

• Manufacturer: Bader

*MEASUREMENTS OF THE FILLETING MACHINE: LENGTH: 2.40m WIDTH: 0.70m HEIGHT: 1.20m *VACUUM TANK MEASUREMENTS: HEIGHT: 3.20m USEFUL HEIGHT: 1.8 m DIAMETER: 0.85m

HERFRAGA SM 200

• Manufacturer: HERFRAGA

Packing machine for tunafish and another fishes, classical model. MEASURES: -Large convenience for the fish position. -Moved by a motor-reducing of 4 HP, and y equipped with an electronic converter to regulate th...

HERFRAGA SM-2C

• Manufacturer: HERFRAGA

TECHNICAL CHARACTERISTICS: Double packing cut. Output: up to 50 cans/minute. Diameters to be packed: 100-153 mm. Height of cans: max. 120 mm. Shape of cans: round. Formats: RO-1000 and RO-1800

HERFRAGA SM-2C

• Manufacturer: HERFRAGA

TECHNICAL CHARACTERISTICS: Output: up to 60 cans/minute. Formats: RO-100

Manzini MM500

• Manufacturer: Manzini

1. Fruit and Tomato Concentrator Brand: Manzini Model: MM500 Tomato Processing: Total evaporation: 16,665 kg/hour Product concentrated at 30°Brix: 3,335 kg/hour Steam consumption: 6,600 kg/hour Water consumption ...

PASTEURIZER H-P 300

DOWNLOAD PDF WITH FEATURES Description APPLICATION The machine is designed to homogenize any mixture or liquid and eliminate any dangerous microorganisms that may exist (pasteurization). For this purpose, two fac...

ICE CREAM MACHINE - SLUSH MACHINE H-GRT

DOWNLOAD PDF WITH FEATURES Description NEW The operation of this machine is totally electronic, and it is controlled through a 3.2 inch touch screen, which is the most outstanding novelty of this model of the slu...

ICE CREAM MACHINE - H-G Slush Machines

DOWNLOAD PDF WITH FEATURES Description Slush machines APPLICATION The machine is designed for the slush of lemon, orange, coffee, horchata, juices, etc. The slush process lasts between 80-95 minutes, depending on...

2014 PND PL8

• Manufacturer: PND

This semi-automatic machine is designed for peeling, coring, and cutting apples, pears, kiwi fruits, and peaches, and features 8 processing stations. It offers a production capacity of up to 80 fruits per minute,...

Grape press Vaslin Bucher CEP 420S

• Manufacturer: Vaslin

With the Bucher press, you can automatically chain the 4 phases of a complete cycle: filling, pressing, emptying, washing. - 25% higher efficiency - Gain of personnel - Mastery of your process. The press adds to ...

FBR Thermophysical peeler for tomatoes

• Manufacturer: FBR

Tomato peeling line made up of: -Infeed elevator to peeler: Infeeds the already washed and blanched tomatoes to the thermophysical peeler. -Thermophysical Peeler: This is a steam peeling method: the pre-heated to...

ICE CREAM MACHINE - COFFEE MAKER H-CA 10

DOWNLOAD PDF WITH FEATURES Description APPLICATION With one working cycle, 10 liters of liquid coffee are obtained. The process lasts between 40-50 minutes depending on the temperature of the water with which the...

Felez stainless steel centrifugal pump

Stainless steel centrifugal pump. Due to its sanitary and economical design, this type of centrifugal pumps are especially suitable for working in processes in the dairy industry, beverage industry, as well as in...

ICE CREAM MACHINE - PRESS-MILL H-MP CONT.16

DOWNLOAD PDF WITH FEATURES Description USE Elaboration of horchata (sweetened drink made from tigernuts or almonds), unifying the processes of milling (grinding), maceration, pressing of the pulp and filtering. T...