Used processing in England, United Kingdom

Haus Europe B.V Maxcream 5T

• Manufacturer: Haus Europe B.V

Most Efficient Separators of Its Class, Specially Designed for All Size Dairies Separators are designed to clarify the liquid in liquid-solid mixture or for liquid-liquid separation in the liquid-liquid-solid mix...

CK50 Blast Freezer ‘Brand New’

The very user‐friendly CK50 is a blast freezer designed by gelato makers and confectioners. Blast freezing gelato for a few minutes immediately after it leaves the batch freezer hardens its surface. This results ...

CK100 Blast Freezer ‘Brand new’

The very user-friendly CK100 is a blast freezer designed by gelato makers and confectioners. Blast freezing gelato for a few minutes immediately after it leaves the batch freezer hardens its surface. This results...

Cattabriga Mix 7

• Manufacturer: Cattabriga

A perfect counter-top batch pasteuriser for start-up ice cream businesses, restaurants, gelaterias, R&D laboratories, colleges, cafes or anyone looking to produce high quality, commercial gelato/ice cream. Instru...

EndulusKrom Mixing Vessels

Vezzadini KRX Industrial butter and margarine packer

The KRX model has been developed for the industrial packaging of butter and margarine. It is a robust machine, designed for intensive use. The basic operating principle is mechanical, with the addition of some se...

Simon Frères Continuous Butter Making Machine – Contimab Easyflex®

• Manufacturer: Simon

Continuous Butter Making Machine Capacity between 100 and 1,500 kg/hour of butter Designed in 2018, the CONTIM AB EASYFLEXis the most innovative churn available on the market. The CONTIMAB EASYFLEX® butter-making...

2014 Tetra Pak (MCM) RL Ice Cream Filling Machine – 0.5 to 3L

• Manufacturer: Tetra Pak (MCM)

Stainless steel construction (AISI 304) Filling both rectangular and rounds container See ‘ Technical Doc’ link for further details Country of Manufacture Italy Machinery World Average rating: 0 reviews

Pallecon IBC Bulk Dairy Cream Filling Station

• Manufacturer: Pallecon

Function: IBC Bulk Dairy Cream Filling Station | Filling time: 1000 litre @ Approx 20 minutes

1999 MF 75 Ice Cream Continuous Freezer

Freezing, mixing and whipping of mix and air to ice cream. Scraped surface freezing of other products. The MF freezers are self-contained with built-in refrigerant units. They are designed for use with cooling wa...

Simon Frères Fat Melting Machine

• Manufacturer: Simon

For the reconstitution of milk or cream, and for the MGLA production, SIMON FRÈRES has developed continuous fat melting systems. Fresh butter can be directly pumped to the melting tube where the number of tubes i...

ROKK RP 200

• Manufacturer: ROKK

The RP 200 ripple pump from ROKK Processing is used to inject syrup and similar products into the ice-cream as it extrudes from the continuous freezer. It is made up of a vat with a discharge tap and pneumatic vo...

Haus Europe B.V Maxcream 20T

• Manufacturer: Haus Europe B.V

Most Efficient Separators of Its Class, Specially Designed for All Size Dairies Separators are designed to clarify the liquid in liquid-solid mixture or for liquid-liquid separation in the liquid-liquid-solid mix...

Cattabriga PSK65 Pro

• Manufacturer: Cattabriga

The Cattabriga PSK 65 Pro allows for “high pasteurizing” and “low pasteurizing” cycles in preparation for hot gelato and ice cream bases. Its technology provides a very gentle and controlled process that allows p...

Cattabriga PSK 125 Pro

• Manufacturer: Cattabriga

The Cattabriga PSK KEL 125 Pro allows for “high pasteurizing” and “low pasteurizing” cycles in preparation for hot gelato and ice cream bases. Its technology provides a very gentle and controlled process that all...