Used processing in Greece

Electric Oven of the Portuguese House Ramalhos

• Manufacturer: Ramalhos

Single crates, with 2 crates and 3 crates per floor. Each floor has an independent function with a separate Electronic control. Separate steam and tamper boilers for each floor. Interior lighting for each floor w...

Tubular and electric bread oven of the Portuguese House Ramalhos

Tubular oven with the upper electric floor of the Portuguese House Ramalhos for all bakery and pastry products. Very economical with low consumption for any type of fuel (wood, oil, gas, etc. Compact oven with sm...

3T Lockable Snack Oven from the Bake off House

• Manufacturer: Bake Off Italiana

Combi steamers for which it has little space but still looking for the best quality. The new range of electric convection ovens that are compact in size but extremely powerful. They are simple to use and can be f...

Oven MISTRAL 10T-L MASTER PRO

Combi steamers for bread and pastries. The blend of tradition and 30 years of research! Steamers for bread and handmade, frozen or pre-cooked pastries, compact and flexible, high-tech, with temperature control in...

Roborbake 2T oven from Bake off House

• Manufacturer: Bake Off Italiana

Electric gas rotary ovens for baking and making bread. The innovation! Electric and gas/diesel ovens for bread and handmade, frozen or pre-cooked pasta: compact and flexible thanks to the original "U"-shaped heat...

Bake off Gourmet 5T oven

• Manufacturer: Bake Off Italiana

Cooking tools for gastronomy Fast or slow cooking, intense or subtle flavors, firm or soft textures, persistent flavor and retention of nutritional value define the personality of food and describe the quality of...

Oven EASY 10T by Bake off House

• Manufacturer: Bake Off Italiana

Combination steamers for all cooking professionals. Philosophy Bake Off specifically applied through the concept of innovation. Innovation in product lines, technology and design. Innovation in the control system...

Bake off EASY 4T oven

• Manufacturer: Bake Off Italiana

Combination steamers for all cooking professionals. Philosophy Bake Off specifically applied through the concept of innovation. Innovation in product lines, technology and design. Innovation in the control system...

FOKUS LFKR by Logiudice

• Manufacturer: Logiudice

Competence and quality in baking, combined with an exceptional speed in temperature change are the results of the technology applied to the traditional system of steam ring tube ovens. This theorem due to specifi...

Continental Forni Electric Oven

• Manufacturer: Continental Forni

The ELECTRO range of ovens was born, designed and manufactured to produce any type of bread, taking advantage of all the advantages of shielded resistance power. Each chamber is independent from the others, both ...

Tubular and electric of Continental Forni

The ELECTRO-VAPOR range of ovens has been designed to combine the incredible power of our ring tube ovens with the flexibility of an electric chamber with shielded heating elements. This makes it possible to expl...

Tubular oven of Continental Forni House

• Manufacturer: Continental Forni House

The VAPOR range of ovens has been designed and built to produce any type of bread, especially large bread. The oven is extremely reliable, made with quality materials to ensure perfect baking. Suitable for bakers...

Cookie machine PREMIUM EVO by ABM italy

• Manufacturer: Διάφορα

Machine designed for dropping, rotating and cutting cookies with rotary pattern and wire attachment for extruded cookies. Manual conveyor height adjustment. Automatic placement at conveyor height. Standard equipm...

Star-TF diving machine from ABM Italy

• Manufacturer: Διάφορα

Small and versatile machine designed for small pastry shops with an average productivity of 2 trays per minute. Standard equipment included Details that make the difference Technical data

Table cream RoboCream RT151

• Manufacturer: Διάφορα

RoboCream is a modern and convenient innovation in the world of handmade food preparations. It has more than 50 programs (automatic or customizable) for the preparation of custard, Catalan custard, crème brûlée, ...