Used controller in Umbria, Italy

Granular ice maker. Daily production 90 Kg - Container 20 Kg.

Bodywork stainless steel AISI 304 Electromechanical Controls Production in 24h : 90 kg Tropicalized machine in class T Refrigerant R404A Single-phase power 220V-50Hz. / Optional: 220V-60Hz. Cubic size S gr. 14 Co...

Full cube ice maker. Daily production 55 Kg - Container 30 Kg.

Bodywork stainless steel AISI 304 Electromechanical Controls Tropicalized machine in class T Refrigerant R404 Single-phase power 220V-50Hz. / Optional: 220V-60Hz. Cubic size S gr. 14 Condensation system Air/Water...

Vertical slicer with blade 30 cm. for meat with fixed sharpener - THREE-PHASE

TECHNICAL DETAILS Blade: 300mm Packing size: nd Weight: 21 kg Carriage stroke: 265 mm Cutting capacity: 270x210 mm Maximum cutting thickness: 15 mm Plate size: nd Motor + Control Unit : THREE-PHASE (380V) Stand s...

GN 1/4 refrigerated condiment display case - 200x33x43.5H. ECO line

Depth 335 mm Height 435 mm Width 2000 mm GAS R600a Defrosting Manual Temp Control Digital Capacity 10 GN 1/4 Basins Absorption 150 Watts Weight Net 59 Kg Temperature +2° ~ +8°C Ristotecno refrigerated condiment d...

WOK ethnic kitchen with 3 burners. Cm. 150x70x85H.

Exclusively made-to-measure construction: dimensions and arrangement of the burners decided by the customer. Special cooker for oriental restaurants with high efficiency burners: the vertical flame developed heat...

WOK ethnic kitchen with 3 burners. Cm. 150x60x85H.

Exclusively made-to-measure construction: dimensions and arrangement of the burners decided by the customer. Special cooker for oriental restaurants with high efficiency burners: the vertical flame developed heat...

Full cube ice maker. Daily production 25 Kg - Container 6 Kg.

Bodywork stainless steel AISI 304 Electromechanical Controls Tropicalized machine in class T Air temperature 5 - 40°C Water temperature 5 - 35°C Refrigerant R404 Power single-phase 220V-50Hz. / Optional: 220V-60H...

Siver Powder Center Top Color Change

• Manufacturer: Siver

Simple, fast, clean, automatic color change center. Top Color Change Top Color Change, part of the Silver Booth Line, enables super-fast color changes by optimally mixing new and recovered powder. Loading is done...

WOK ethnic kitchen with 3 burners. Cm. 180x70x85H.

Exclusively made-to-measure construction: dimensions and arrangement of the burners decided by the customer. Special cooker for oriental restaurants with high efficiency burners: the vertical flame developed heat...

WOK ethnic kitchen with 3 burners. Cm. 150x50x85H.

Exclusively made-to-measure construction: dimensions and arrangement of the burners decided by the customer. Special cooker for oriental restaurants with high efficiency burners: the vertical flame developed heat...

Granular ice maker. Daily production 50 Kg - Container 20 Kg.

Bodywork stainless steel AISI 304 Electromechanical Controls Production in 24h : 50 kg Tropicalized machine in class T Refrigerant R404A Single-phase power 220V-50Hz. / Optional: 220V-60Hz. Cubic size S gr. 14 Co...

Stretching-moulding machine for mozzarella 20-50 kg/h - ETA Italy

Discontinuous stretcher-moulder for mozzarella. Perfect for mini-dairy, artisan workshops, farmhouse, shopping centres and universities. The machine processes up to 20 kg of curd per dough. Each kneading takes ab...

WOK ethnic kitchen with 4 burners. Cm. 100x100x85H.

Exclusively made-to-measure construction: dimensions and arrangement of the burners decided by the customer. Special cooker for oriental restaurants with high efficiency burners: the vertical flame developed heat...

Blast Chiller Temperature Freezer 10 GN1/1 - 60x40 - 30°C

Power Watt: 980 Power supply 230/1N/50 Refrigerant capacity: 40Kg. /+3°C 28 Kg./18°C Gas type: R290 Temp./Umidity Max: +13°C/55% HR External Dimensions: Cm. 80x80x150,2H Chamber Dimensions cm. 67x41x73H Tray Capa...

WOK ethnic kitchen with 3 burners. Cm. 100x100x85H.

Exclusively made-to-measure construction: dimensions and arrangement of the burners decided by the customer. Special cooker for oriental restaurants with high efficiency burners: the vertical flame developed heat...