Used cocoa processing machines

one-shot dosing machine KNOBEL

• used

• Manufacturer: Knobel

Nougat tempering machine Sollich - type NT-300

• used

• Manufacturer: Sollich

The machine for tempering nougat or fat masses, by means of a screw tempering unit. This machine can be used to feed skin-pass moulding or extrusion lines where the masses require plasticization from a liquid to ...

enrobing machine SOLLICH - type TTS-320, YOM 2000.

• used

• Manufacturer: Sollich

The machine is suitable for enrobing products with chocolate. A built-in tempering system cares for constant chocolate crystallization. After the enrobing process the exceeding chocolate can be removed by means o...

LEHMANN cleaning machine - Type DOR/1.

• used

• Manufacturer: Lehmann

Use: For cleaning cocoa beans, hazelnuts, almonds and other fruit kernels. Mode of operation: Feeding of the material into a feed hopper, feed height approx. 1 metre. A feed roller ensures continuous feeding int...

screw tempering machine SOLLICH Type UT-500-F

• used

• Manufacturer: Sollich
• Model: UT 500

The machine tempers chocolate mass using a dual-flow recirculation process, with Frigen used as the cooling medium. Operation is fully automatic, making it simple and efficient to use. A fixed screen is installed...

BLUM glazing machine - Type 805, with a working width of approx. 800mm.

• used

• Manufacturer: Blum

With two masser wheels, product-contact parts in stainless steel and built-in blower. The machine has suction at the bottom and an 800 mm grid belt width. The glazing machine is specially heated in all areas to ...

NIELSEN enrobing machine - with 180 mm working width and measuring wheel.

• used

• Manufacturer: Nielsen

tempering machine Wolf type UF-300-P - Year of manufacture 2021.

• used

• Manufacturer: Wolf

The mass is fed into a jacketed tank which is heated by an internal warm water unit. A built-in stirrer keeps the mass in motion. The automatic tempering takes place in the tempering work arranged in vertical pos...

Screw tempering machine SOLLICH - Type UT-500-S with vibrating screen

• used

• Manufacturer: Sollich
• Model: UT 500

The machine uses a dual-flow circulation process to temper chocolate mass, using Frigen as the cooling medium. Operation is automatic and therefore uncomplicated. A rigid sieve is installed above the mass feed co...

Second-hand worm-type tempering machine - RASCH type TR-5.

• used

• Manufacturer: Rasch

The machine is set up for the fully automatic tempering of chocolate masses that must have a cocoa fat content of at least 26% . By mounting a stronger gear, tempering low-fat masses is still possible if the cons...

Enrobing machine SOLLICH - type UT-280 with temper, year of manufacture 1991.

• used

• Manufacturer: Sollich
• Model: UT 280

Temperature control machine CHOCOTEC - Type TP-2, year of construction 2005

• used

• Manufacturer: Chocotec

Second-hand Enrobing machine WOLF - Type E1/820, overhauled.

• used

• Manufacturer: Wolf

The enrobing machine is suitable for the processing of fat masses and chocolate, whereby tempered mass must be supplied by an external tempering machine. The entire construction of the machine is made of stainles...