Carpigiani 193
- Manufacturer: Carpigiani
Ideal for frozen yogurt, sorbet, custard, gelato, ice cream and frozen desserts. ** We cannot correctly manage your request if you do not authorize point four. ** We cannot correctly manage your request if you do...
High Point, NC
Carpigiani UF 253
- Manufacturer: Carpigiani
This high performance soft serve freezer combines Carpigiani technology with simple and efficient operations.. It provides high production for two individual flavors of frozen dessert, or a combination "twist". T...
High Point, NC
Carpigiani 193 SP G
- Manufacturer: Carpigiani
The 193 SP G is a counter top gravity-fed model for high volume production with a self-pasteurizing system. Features Air Cooled Countertop Electronic Gravity Heat Treatment Pump Single-Phase Three-Phase Water Coo...
High Point, NC
Carpigiani 193 SP P
- Manufacturer: Carpigiani
The 193 SP P is a pump-fed counter top model for high volume production with a self-pasteurizing system. Features Air Cooled Countertop Electronic Gravity Heat Treatment Pump Single-Phase Three-Phase Water Cooled...
High Point, NC
Carpigiani 193 Bar P
- Manufacturer: Carpigiani
The 193 Bar P is a counter top pump-fed soft serve model for high volume production. Features Air Cooled Countertop Electronic Gravity Heat Treatment Pump Single-Phase Three-Phase Water Cooled Performance The Car...
High Point, NC
Carpigiani 193 Bar G
- Manufacturer: Carpigiani
The 193 Bar G is a counter top gravity-fed soft serve model for high volume production. Features Air Cooled Countertop Electronic Gravity Heat Treatment Pump Single-Phase Three-Phase Water Cooled Performance The ...
High Point, NC- Trusted Seller
Carpigiani LB-302 RTX-G 15 Qt. Water Cooled Gelato / Low Overrun Desserts Batch
- Manufacturer: Carpigiani
Carpigiani LB-302 RTX-G 15 Qt. Water Cooled Gelato / Low Overrun Desserts Batch REFURBISHED TESTED AND WORKING Details Equip your gelato shop, ice cream shop, or restaurant with this Carpigiani LB-302 G RTX-A 15 ...
Carpigiani UF 920 SP
- Manufacturer: Carpigiani
Produce Soft Serve Gelato, Ice Cream, Sorbets and Frozen Yogurt. Thanks to the independent cylinders, it is possible to simultaneously create frozen desserts of different consistencies. ** We cannot correctly man...
High Point, NC
Carpigiani K3/E
- Manufacturer: Carpigiani
The K3 machine is our most advanced unit for combined production of shakes and sundaes. It features two independent, high-volume freezers in one compact structure. If needed, one side can be stopped while the oth...
High Point, NC
Carpigiani 191 Bar EP
- Manufacturer: Carpigiani
The 191 Bar EP is a counter top pump-fed soft serve model for maximum overrun control, hygiene & ease of use. Features Countertop Electronic Single Flavor Performance The Carpigiani reputation for the smoothest, ...
High Point, NC
Carpigiani K3 E
- Manufacturer: Carpigiani
The K3 machine is our most advanced unit for combined production of shakes and sundaes. It features two independent, high-volume freezers in one compact structure. If needed, one side can be stopped while the oth...
High Point, NC
Carpigiani LB 502 RTX
- Manufacturer: Carpigiani
A classic Carpigiani machine designed to create the best Ice Cream, Sherbet, Water Ice & Premium Custard for the start up Ice Cream business. ** We cannot correctly manage your request if you do not authorize poi...
High Point, NC
Carpigiani LB 1002 RTX
- Manufacturer: Carpigiani
A classic Carpigiani machine designed to create the best Ice Cream, Sherbet, Water Ice & Premium Custard for the start up Ice Cream business. ** We cannot correctly manage your request if you do not authorize poi...
High Point, NC
Carpigiani LB 100 B
- Manufacturer: Carpigiani
- Model: LB 100 B
Counter Top Batch Freezer brings Carpigiani quality to the restaurant and catering world. Gelato, Ice Cream & Sorbet, made On Demand! ** We cannot correctly manage your request if you do not authorize point four....
High Point, NC
Carpigiani Turbomix
- Manufacturer: Carpigiani
- Model: TURBOMIX
The Carpigiani Turbomix is an indispensable instrument for preparing all sorts of mixes in the modern ice cream parlor. It can be used to whisk, blend, emulsify, break-up dry or fibrous ingredients and separate g...
High Point, NC
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