Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Emilia-Romagna

Search By Manufacturer

Building Filters

Related Events

Live Now

Pharma & Lab Equipment Auction: Capsule Fillers, HPLCs, Dryers & More

by Federal Equipment - Auctions (Proxio Group)

Online
Ends Sep 18th, 16:00 CDT
View event
7

Used Cutting, Deboning And Trimming in Emilia-Romagna, Italy

  • Trusted Seller
    Meat Processing Equipment and Machinery

    Meat Processing Equipment and Machinery

    • used

    Lot Lot consisting of equipment and machinery for meat processing such as: - Coldar refrigerated counter - Bizerba slicer - Lamber dishwasher - Artic positive cell for meat and much more Consult the Lot 1 PDF doc...

    Bazzano, Italy
  • MVM Food industry blade sharpening

    MVM Food industry blade sharpening devices

    • new

    • Manufacturer: Mvm

    Tool for clamping and sharpening Ømax=300 mm meat grinder blades with flange centering for reversible blades with hubs. It is possible to work the discharge angle up to 15° and the cutting angle to 0° on each bla...

    Correggio, Italy
  • Vertical slicer with removable carriage

    Vertical slicer with removable carriage

    • new

    Model V250 VR300N V330 V350 V370 Power Kw 0.26 kW (0.35 HP) 0.26 kW (0.35 HP) 0.37 kW (0.5 HP) 0.37 kW (0.5 HP) 0.37 kW (0.5 HP) Power supply 230V/1N/50Hz 230V/1N/50Hz 230-400V/3/50Hz 230-400V/3/50Hz 230-400V/3/5...

    Reggio Emilia, Italy
  • Flywheel slicer

    Flywheel slicer

    • new

    Model VV300 VV350 Blade size 300 mm 350 mm Cutting thickness 0÷25 mm 0÷25 mm Useful cutting 260 x 190(h) mm 320 x 245(h) mm Table size 440 x 360 mm 660 x 550 mm Machine dimensions (l x w x h mm) 720 x 600 x 500(h...

    Reggio Emilia, Italy
  • Gravity slicer up to 275

    Gravity slicer up to 275 mm

    • new

    Model H220N H250N H275N Power Kw 0.18 kW (0.25 HP) 0.23 kW (0.3 HP) 0.23 kW (0.3 HP) Power supply 230V/1N/50Hz 230V/1N/50Hz 230V/1N/50Hz Blade size 220 mm 250 mm 275 mm Cutting thickness 0÷15 mm 0÷15 mm 0÷15 mm U...

    Reggio Emilia, Italy
  • Gravity slicer with blade from

    Gravity slicer with blade from 300 to 370 mm

    • new

    Model H300N H330 H350 H370 Power Kw 0.26 kW (0.35 HP) 0.37 kW (0.5 HP) 0.37 kW (0.5 HP) 0.37 kW (0.5 HP) Power supply 230-400V/3/50Hz 230-400V/3/50Hz 230-400V/3/50Hz 230-400V/3/50Hz Blade size 300 mm 330 mm 350 m...

    Reggio Emilia, Italy
  • Compact slicer

    Compact slicer

    • new

    Model HR250 HR300 Power Kw 0.18 kW (0.25 HP) 0.23 kW (0.3 HP) Power supply 230V/1N/50Hz 230V/1N/50Hz Blade size 250 mm 300 mm Cutting thickness 0÷15 mm 0÷15 mm Useful cutting 190 x 190(h) mm 220 x 210(h) mm Table...

    Reggio Emilia, Italy

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.