The best way of slowing the bacterial proliferation in the foodstuffs
Internal and external structure in AISI 304 stainless steel. Insulation in high density polyurethane foam, thickness 6,0cm. Eliwell digital control unit. Core probe with 90° handle included. Removable grid/networ...
Blast chillers and freezers are specialized refrigeration units designed to rapidly cool or freeze food products, preserving quality and extending shelf life. They are commonly used in commercial kitchens, catering services, and food processing facilities to quickly bring down the temperature of cooked or raw food, preventing bacterial growth and maintaining food safety standards.
Check the unit's condition, age, cooling capacity, and any signs of wear or damage. Ensure it has been well-maintained and serviced regularly. Also, verify the temperature control accuracy and overall performance.
Use a reputable transport service specializing in heavy machinery. Ensure the unit is properly secured, insulated, and protected during transit to avoid any damage.
Regular maintenance includes cleaning the condenser coils, checking door seals, inspecting for any refrigerant leaks, and ensuring the temperature controls are functioning correctly. Follow the manufacturer's manual for specific maintenance guidelines.
