Food & Beverage Processing » Confectionery Equipment » Chocolate Tempering » Lombardy

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Used Chocolate Tempering in Lombardy, Italy

ICB Tecnologie Chocotemper-Q40
- Manufacturer: ICB Tecnologie
The tempering machine CHOCOTEMPER-Q40 is ideal for processing chocolate with extreme ease. Chocotemper is the line of chocolate tempering machines from ICB Tecnologie with tank capacity 5.5, 11, 12, 24, 30, 40 an...
Calcinato, Italy
ICB Tecnologie Chocotemper-Q50
- Manufacturer: ICB Tecnologie
The tempering machine CHOCOTEMPER-Q50 is ideal for processing chocolate with extreme ease. Chocotemper is the line of chocolate tempering machines from ICB Tecnologie with tank capacity 5.5, 11, 12, 24, 30, 40 an...
Calcinato, Italy
ICB Tecnologie Chocolate tempering machine Chocotemper 12
- Manufacturer: ICB Tecnologie
The tempering machine CHOCOTEMPER 12 is ideal for processing chocolate with extreme ease. Chocotemper is a line of chocolate tempering machines from ICB Tecnologie with tank capacity 5.5, 11, 12, 24, 30, 40 and 5...
Calcinato, Italy
ICB Tecnologie Automatic chocolate tempering machine Chocotemper 24
- Manufacturer: ICB Tecnologie
The tempering machine CHOCOTEMPER 24 is ideal for processing chocolate with extreme ease. Chocotemper is the line of chocolate tempering machines from ICB Tecnologie with tank capacity 5.5, 11, 12, 24, 30, 40 and...
Calcinato, Italy
ICB Tecnologie Tempering machine Chocotemper Top-11
- Manufacturer: ICB Tecnologie
CHOCOTEMPER TOP 11 is an innovative tabletop tempering machine, with a capacity of 11 kg, ideal for bakeries, ice cream parlours, hotels and restaurants. Its compact size and compliance with the same high standar...
Calcinato, Italy
ICB Tecnologie Tabletop chocolate tempering machine Chocotemper Top
- Manufacturer: ICB Tecnologie
CHOCOTEMPER TOP is an innovative tabletop tempering machine, with a capacity of 5.5 kg, ideal for bakeries, ice cream parlours, hotels and restaurants. Its compact size and compliance with the same high standard ...
Calcinato, Italy
ICB Tecnologie Betatemper
- Manufacturer: ICB Tecnologie
BETATEMPER is a tempering machine based on the seeding method ideal for tempering small amounts of chocolate. Once the chocolate is melted and additional chocolate callets are added, the fan cooling system allows...
Calcinato, Italy
ICB Tecnologie Chocotemper-Q30
- Manufacturer: ICB Tecnologie
The tempering machine CHOCOTEMPER-Q30 is ideal for processing chocolate with extreme ease. Chocotemper is the line of chocolate tempering machines from ICB Tecnologie with tank capacity 5.5 kg, 11, 12, 24, 30, 40...
Calcinato, Italy

Overview

Chocolate tempering machines are specialized equipment used to heat and cool chocolate to precise temperatures, ensuring it has a smooth, glossy finish and the right snap when broken. These machines are essential for chocolatiers and confectioners who aim to produce high-quality chocolate treats with consistent texture and appearance.

FAQ

What features should I look for in a chocolate tempering machine?

Consider the machine's capacity, temperature control accuracy, ease of cleaning, and additional features like automated tempering cycles and cooling fans.

How is a chocolate tempering machine shipped?

Chocolate tempering machines are typically shipped via freight. Ensure the machine is securely packed and insured to avoid damage during transit.

What is the maintenance schedule for a chocolate tempering machine?

Regular maintenance includes cleaning the machine after each use, inspecting and replacing worn parts, and calibrating temperature controls periodically. Refer to the manufacturer's manual for specific guidelines.