Used Bakery & Pastry Equipment in Veneto, Italy

GAS CONVECTION OVEN TECNOEKA 10 PANS 60×40

GAS CONVECTION OVEN 10 BAKING TRAYS 60X40 WITH STEAM Model MKF 1064 G TS with touch screen panel Direct steam with automatic adjustment Dim. 850x1035x1230h mm Voltage Ac 220/230 Temperature 30°-260°C Year 2023 Us...

CONVECTION OVEN TECNOEKA 7 PANS GN1/1

ELECTRIC CONVECTION OVEN 7 PANS GN1/1 WITH STEAM Model MKF 711 S with electromechanical panel Condensation hood Direct steam Dim. 730x855x850h mm Power 10.4 Kw Power supply Ac 380/400 3N (v) Temperature 100°-270°...

BRAVO MIXCREAM COOKER 36

BRAVO MIXCREAM 36 CREAM COOKER MIXCREAM 36 model with digital panel Cream cooker 36lt capacity Production 18/36 kg/cycle (min./max) Dim. 510x1090x1250h mm Power supply 400/50/3 Volt/Hz/Ph Total power 5 kW Ready f...

DOMINO PLANETARY 12lt FROM THE BENCH

DOMINO 12lt countertop planetary mixer. 12lt countertop planetary mixer with wire whisk, hook and leaf. Variable speed drive and timer New in stock

VALKO VACUUM MACHINE

• Manufacturer: Valko

VALKO UNDER VACUUM MACHINE Mod. CVE-420 OIL. Stainless steel external vacuum packaging machine with 420 mm sealing bar and oil vacuum pump. Packs only by embossed or gusseted bags. Vacuum pump (m³/h):4 Excellent ...

Equipment EF-B

EF-B is an electric decks oven intended for baking all types of bakery products. It is very performing both for the management of the baking homogeneity of the products and for the sustained and continuous produc...

Manual dividers

Standard - white painted carbon steel frame Feet in AISI 304 stainless steel Stainless steel AISI 304 knives Stainless steel AISI 304 plate Dough press built in DIN POM C The simplicity of handling combined with ...

Automatic Tartlet Machine

• Manufacturer: Bakeit Italian Food Equipment

The Bilait Tartlet Machine is a professional-grade piece of equipment designed for the rapid and uniform baking of shortcrust pastry tartlets, both sweet and savory. Equipped with interchangeable plates in variou...

Rollmatic B30F-B30P

• Manufacturer: Rollmatic

Planetary Mixer B30F-B30P 30 l planetary mixer suitable for kneading doughs as well as for beating egg whites, cream, sponge batters, etc. Speed adjustment by means of an inverter. Safety detection of the bowl an...

Cutting tables for food use

Automatic pastries production table Made entirely in AISI 304 stainless steel Up to 2.000 croissants per hour Croissant from 12 to 150 grams Cutting rollers can be replaced in few seconds Speed approx 10 sec per ...

Automatic dough forming cylinder

• Manufacturer: Bakeit Italian Food Equipment

Technical data The dough moulder cylinder stands out for its small size, high construction quality and ease of use. This equipment for bakery is in fact designed to meet the needs of each customer, offering versa...

Roller bread moulder with 2 cylinders of 500mm

• Manufacturer: Bakeit Italian Food Equipment

Technical data The 2-cylinder forming machine for wrapped bread is an indispensable machine for bakeries because it solves the space problem by carrying out the work of two separate machines. How the 2-cylinder b...

Long Loaf Moulder with 2-4 cylinders 500mm

• Manufacturer: Bakeit Italian Food Equipment

Technical data The 2 and 4 cylinder bread moulder was built for those looking for machines capable of delicately rolling the dough without tearing. The Made in Italy design makes this machine for bakeries extreme...

Rollmatic DR-M

• Manufacturer: Rollmatic

Manual divider rounder DR-M Manual divider rounder. The model DR-M is equipped with a frontal pedal instead of the traditional handle for the activation of the rounding. Besides being more ergonomic, this solutio...

Conical bread dough rounder

• Manufacturer: Bakeit Italian Food Equipment

Technical data Discover the efficiency of the conical rounder machine , an indispensable baking machine for rolling soft dough and obtaining round bread of various sizes. This tool is ideal for those looking for ...