Used Bakery & Pastry Equipment in Veneto, Italy

Sunmix TECHNICAL FEATURES:

• Manufacturer: Sunmix

- Mixers with 2 motors, 400V/50Hz/3ph perfect for dough from 60% of hydration and for heavy-duty use. - Thanks to the double inverter the speed of spiral and bowl can be adjusted separately and adapted to differe...

Alphatech Icon 51

• Manufacturer: Icon

Maximum versatility in vertical cooking in just 51 cm. From the Alphatech experience comes the range of super compact convection-steam ovens, super compatible for your counter. The two capacities, 6 x 2/3GN and 6...

Sunmix TECHNICAL FEATURES:

• Manufacturer: Sunmix

- 400V 50Hz 3ph. - 2 motors, 2 speeds, 2 timers and bowl reverse. - Reinforced spiral, calibrated breaking bar. - Retractable castors. - High resistance stainless steel bowl, spiral tool and breaking bar. - Pre-l...

EasySphere Checkers Kisses Shot Peening Machine

• Manufacturer: EasySphere

Manual peening machine for lady's kisses. EasySphere è the revolutionary tool that enables you to produce perfect dough balls while cutting down labor costs to the maximum. Overall dimensions. 58.5x42x36.8 cm. Av...

Acetate sheets 60x40 cm

Transparent acetate sheets 60x40 cm. Sheet thickness 90 my. 60x40 cm acetate sheet, thickness 90 my,is commonly used for unmolding cakes, pies and mousses or shaping chocolate. Must be spread on the mold before p...

BITE/N

The Bite/N mixers are perfect for particularly hydrated types of dough that are used to make baguettes, sliced bread, and breadsticks, for example, but also pastries such as croissants, panettone, and brioches. B...

CLIMATE blast

for fast “positive” cooling and quick freezing. A system that blends optimal functionality and absolute safety thanks to the use of cutting-edge technology and top quality components. Solutions that differ accord...

E-Planet

E-PLANET is a new generation table-top planetary mixer created to tackle moderate daily productions in small environments. It can be placed on top of a work bench or on a dedicated stand. The interchangeable tool...

CIABATTA EASY

EASY CIABATTA Want to maintain the performance of artisanal Ciabatta but speed up the process? Let yourself be won over by our lines! FEATURES Maximum output and compact size Sturdy stainless steel construction D...

Manual breadstick machine

Manual bread press with interchangeable rollers and wooden moving table. Professional countertop manual breadstick maker, ideal for daily, artisanal production of fresh breadsticks, taralli and other round sectio...

DOSATERS

DOSING MACHINES We present a wide range of dosing machines and special systems, custom-designed to meet your needs and filling needs, to ensure product success. OUR RANGE MANUAL DOSING MACHINES Needle dosing/inje...

18-groove manual grissin machine dies

18-groove die for 6,5 mm diameter raw breadsticks. Manual breadstick maker die with 18 grooves, perfect for making raw breadsticks from 6,5 mm diameter. Made with cast aluminum shoulders joined by steel spacer pi...

Manual grissin machine dies with 10 grooves

10-groove die for 15 mm diameter raw breadsticks. Manual breadstick maker die with 10 grooves, perfect for making raw breadsticks from 15 mm diameter. Made with cast aluminum shoulders joined by steel spacer pins...

12-groove manual grissin machine dies

12-groove die for 10 mm diameter raw breadsticks. Manual breadstick maker die with 12 grooves, perfect for making raw breadsticks from 10 mm diameter. Made with cast aluminum shoulders joined by steel spacer pins...

Manual syringe for biscuits

Professional manual syringe for biscuits with 13 cookie forming discs included. Ideal for artisan bakeries and pastry shops with daily production of fresh cookies. Equipped with 13 cookie forming discs. This mach...