Used Bakery & Pastry Equipment in Veneto, Italy

IBT MIXERS

IBT The kneading machine with diving arms is particularly suitable for bakeries, breadsticks factories and confectionery industries. The particular system with plunging arms oxygenates the dough without heating i...

DUET AUTOMATIC GROUPS

DUETTO This automatic group is suitable for bakeries that need flexible machines able to produce the most varied types of bread, but with reduced overall dimensions. Automatic feeding with high capacity belt with...

TECNA 240 AUTOMATIC SPLITTING MACHINE

• Manufacturer: Tecna

AUTOMATIC DIVIDER TECNA 240 Possibility to work with 1, 2, 3, 4, 5, 6, 7 rows, the weight varies from 25 gr to 2000 gr. Lever cutting system with interchangeable blades and transversal guillotine cut. Touch panel...

BRIO AUTOMATIC GROUPS

BRIO It is an automatic group for wrapped bread for medium and high productions with soft and hard dough. Electronic setting of the variable size from about 20 to 1000 gr. according to the type of cut at 1, 2, 4 ...

HEXAGONAL DIVIDING CYLINDER

CYLINDER Automatic machine equipped with a time counter to set the duration of rolling. At the end of each working cycle the machine stops. On request it can be supplied with a flouring machine. CP4: for 15 kg of...

TWIST SPIRAL MIXERS

TWIST Spiral mixer with non-removable bowl. Thick steel sheet structure. AISI 304 steel bowl, column and anti-rust protection. AISI 431 steel spiral. Two speeds of rotation of the spiral with kneading times progr...

FLAMIC SHEETER

FLAMIC The sheeter can be automatic or manual, it has a stainless steel or painted structure, easy and fast programming through a colour touch screen. The working cycle can be automatic or manual, with an adjusta...

ATHENA PLUS DIVIDER ROUNDING MACHINE

ATHENA PLUS Rounding divider with 4-5 or 6 rows, "heavy duty", high productivity, suitable for dividing and rounding dough, which after further processing allows to obtain round bread, printed bread, hamburger, l...

QUICK PLANETARY

QUICK It is a solid and practical machine. It has a wide range of speeds that can be adjusted by means of a potentiometer. The bowl is lowered and raised by means of a lever in the manual models and by means of a...

OPERA 240 TIE BREAKER

DOUGH DIVIDER OPERA 240 The automatic electronic divider Mod. OPERA 240 is suitable for the production of laminated broken bread, ciabatta type, or printed bread. It is a machine suitable to work both with soft a...

PRISM SPIRAL MIXERS

PRISMA Machine composed of a spiral mixer type TWIST and a hydraulic tilting device type PRISMA. The spiral mixer has two speeds and two timers with automatic working cycle and bowl inversion. The discharge can b...

ZERO 5 VOLUMETRIC DIVIDER

ZERO 5 Stainless steel casing. AISI 304 stainless steel hopper for 80 kg dough. Adjustable dough size by means of a handwheel rotation. Adjustable production speed from 540 to 1500 pieces/hour. Frontal exit conve...

ZENIT AUTOMATIC GROUPS

ZENIT Automatic group with automatic nesting for 60×80-100 cm. flat or corrugated trays. Possibility of working with 1-2-3-4-6 rows with variable sizes from 40 to 500 gr. and more. Electronic adjustment of the si...

SPRINT SPIRAL MIXERS

SPRINT Spiral mixer with non-removable bowl. Steel sheet structure. High-resistance stainless steel spiral and bowl. It is supplied with 2 speeds of rotation of the spiral with pre-selectable mixing times with 2 ...

AUTOMATIC GROUP WINNERS

WINNER It is an automatic group for wrapped bread for small and medium productions with soft and hard dough. Manual setting of the variable size from 30 to 500 gr. approx. according to the type of cut with 1, 2 o...