Used Bakery & Pastry Equipment in Veneto, Italy

MIX kneading machine up to 60Kg

MIX 10-20-25-40-50-60 KNEADERS are fast machines that significantly shorten the normal kneading time of traditional machines, built with sturdy and reliable mechanics.Ideal for bakeries, pizzerias and pastry shop...

PM-D LineNotice

Planetary Mixer with double tool and removable bowl for the production of dough forsemi-industrial and industrial pastries: airy texture creams, plum cakes, short pastry, almond paste, sponge cake, deposited and ...

M LineNotice

M lineFixed bowl spiral mixer with two motorssuitable for bakeries of all sizes. · Two speeds· Two motors· Two way bowl rotation allowing toreverse the bowl in 1st speed· Belt transmission· Automatic timers· Stai...

M1 LineNotice

Fixed bowl spiral mixer withone motor. Two speeds, one-way bowl rotation,belt transmissions, manual controls orautomatic version with electronic timers.Available with single-phase motorand inverter. The central p...

B3C 700+CAR striping machine

The B3C 700+CAR is a baguette making machine suitable for bakeries with small, medium and large production. This machine laminates and then rolls dough through 3 food-grade nylon pressing cylinders adjusted as ne...

Retarder proofer table Everlasting

• Manufacturer: Bakeit Italian Food Equipment

Technical data The 12-tray retarder prover table is the indispensable p rofessional proofer for bakeries, pizzerias and pastry shops. In fact, it allows you to block or slow down the fermentation activity thanks ...

GL S M L “AI”

GL “S”, “M” and “L” Natural Yeast Generators are designed for the preparation and storage of natural yeast to be added to the final dough to a variable extent from 15 to 30%. They give fragrance, lightness and ar...

C CLIMOTHER “AI”

Compact single-chamber proofer used for the controlled leavening of all bakery products. Robust, easy to maintain and at an affordable cost.

MEC3000

The MEC3000 V1 is a highly productive automatic sawing machine designed for the precise cutting of tubes into round, square and rectangular profiles. It autonomously handles up to 10 different cutting lengths, wi...

Oven with ring-shaped tubes

With 4 or 5 chambers, with a single 82 cm door or 2 or 3 62 cm doors for each chamber with the opening at the top or downward as preferred, or balanced, with automatic opening and closing by manual loader or with...

TS CLIMOTHER “AI”

Compact single-chamber proofer used for the controlled leavening of all bakery products. Robust, easy to maintain and at an affordable cost. There are 2 possibilities to start a fermentation cycle using the “AI” ...

Double Jacketed MixerNotice

Spiral mixing machine with a bowl cooling system The bowl is constructed with a bottom and a double wall that allows the circulation of liquids at low temperatures. This cooling method allows a homogeneous temper...

ESH Sovra-tramoggeNotice

The ESH line of feeding hoppers consists of two models:· a version with a fixed position· a version mounted on a translating systemThis one can feed simultaneously more lines (it can also be equipped with a free ...

Commercial Diving Arm Dough Mixer 30–120Kg | Bakeit

• Manufacturer: Bakeit Italian Food Equipment

Technical data The diving arms mixer with a fixed bowl exemplifies exceptional innovation and advanced technological research in the field of bakery equipment and pastry equipment . This model boasts a robust cas...

MD-W LineNotice

Mixer with a bottom discharge system.The dough is unloaded onto a conveyor belt or into a moveable bowl.The mixing system may entail eitheran MD-Line spiral or dual tool (MDW-Line).This compact system features tw...