Used Bakery & Pastry Equipment in Lazio, Italy

Smooth walnut plate for Cook-Matic

• Manufacturer: ICB Tecnologie

Dimensions: 41x28 mm Height: 15 mm Side: 3 mm Bottom: 4 mm Moulds:30

Large cylinder plate for Cook-Matic - diameter 81 mm

• Manufacturer: ICB Tecnologie

Ø: 81 mm Height: 19 mm Side: 3 mm Bottom: 3,5 mm Moulds: 9

Small cylinder plate for Cook-Matic - diameter 39 mm

• Manufacturer: ICB Tecnologie

Ø: 39 mm Height: 17 mm Side: 3 mm Bottom: 3,5 mm Moulds: 30

Small brick plate for Cook-Matic

• Manufacturer: ICB Tecnologie

Dimensions: 50x23 mm Height: 16 mm Side: 3 mm Bottom: 3,5 mm Moulds:25

Dosing and filling Filling machine Dosicream - 13 lt

• Manufacturer: ICB Tecnologie

Voltage: 110/220 V Wattage: 0.18 kW Dimensions without hopper: 45x30x33h cm Dimensions with 13 lt hopper:45x30x73h cm Weight: 27 kg Hopper capacity: 13 lt

Filling machine Dosicream-2

• Manufacturer: ICB Tecnologie

Voltage: 110/220 V Wattage: 0.36 kW Dimensions without hopper: 53x43x30h cm Dimensions with hopper:53x43x65h cm Weight: 41 kg Hopper capacity: 2x8,5 lt

Mini elcair plate for Cook-Matic

• Manufacturer: ICB Tecnologie

Dimensions: 66x26 mm Height: 15 mm Side: 3 mm Bottom: 4 mm Moulds:21

Mushroom plate for Cook-Matic

• Manufacturer: ICB Tecnologie

Dimensions: 30x30 mm Height: 15 mm Side: 3 mm Bottom: 3 mm Moulds:42

Refiner 2-cylinder RF150

• Manufacturer: Omab

13 lt hopper group for Dosicream

• Manufacturer: ICB Tecnologie

8.5 lt hopper group for Dosicream

• Manufacturer: ICB Tecnologie

8.5 lt hopper group for Dosicream-2 and Dosicream-3

• Manufacturer: ICB Tecnologie

Heating band for hopper Dosicream

• Manufacturer: ICB Tecnologie

SPIRAL DOUGH MIXER KG. 130 BRAND SAN CASSIANO (308)

• Manufacturer: Sancassiano

DOUBLE SPEED SPIRAL KNEADING MACHINE DOUGH CAPACITY KG. 130 DIM. 82X140X136 BRAND SAN CASSIANO

VINTAGE BREAD MILL (257)

VINTAGE BREAD GRINDER NOT WORKING SUITABLE ONLY FOR EXPOSURE