Food & Beverage Processing » Bakery & Pastry Equipment » Sheeters and Moulders » Veneto

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Used Sheeters And Moulders in Veneto, Italy

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    BASEMENT SHEETER

      Ideal machine for Pastry and Bakery and medium-sized Laboratories. Cylinder width mm. 500. Differentiated speed belts. Oil-bath transmissions. Belt movement controls with lever (joystick) and with pedals. Stainle...

      San Bonifacio, Italy
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      COUNTERTOP SHEETER

        Machine ideal for artisan Pizzerias, Gastronomies and small workshops . Cylinder width mm. 500. Oil-bath transmissions . Lever reversing controls (joystick) . Input shelves in stainless steel and removable . Opti...

        San Bonifacio, Italy
      • EMME 2/4 C Moulders

        EMME 2/4 C Moulders

        • Manufacturer: Pietroberto
        • Model: Emme 2C

        Two and four cylinder moulders New design to offer innovative construction solutions such as the working width of 550 mm, scrapers on top and lower cylinders, automatic tension of the lower belt, anti-reject devi...

        Piovene Rocchette, Italy
      • Baguette moulder

        Baguette moulder

        • Manufacturer: Pietroberto

        Baguette moulder on a trolley The die-cast aluminium structure of the support shoulders and of the principal machine parts make it reliable and sturdy. It makes French loaves with a maximum length of 700 millimet...

        Piovene Rocchette, Italy
      • Moulder

        Moulder

        • Manufacturer: Pietroberto

        Piovene Rocchette, Italy
      • Dough sheeter RUNNER

        Dough sheeter RUNNER

        • Manufacturer: Pietroberto
        • Model: RUNNER

        This dough sheeter model Runner M is the result of improvements to the previous model, while retaining the sturdy features true to Pietro Berto tradition, using advanced materials while ensuring the utmost reliab...

        Piovene Rocchette, Italy
      • SuperMec Moulders

        SuperMec Moulders

        • Manufacturer: Pietroberto
        • Model: Supermec

        Piovene Rocchette, Italy
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      Overview

      Sheeters and moulders are essential machines in the baking and pastry industry, designed to roll out dough to a consistent thickness and shape it into various forms. These machines improve efficiency and ensure uniformity, making them invaluable for bakeries, pizzerias, and other food production facilities.

      FAQ

      What should I consider when buying a used sheeter or moulder?

      Check the machine's age, condition, and maintenance history. Ensure it meets your production needs in terms of capacity and functionality. Inspect for any signs of wear or damage, especially on moving parts.

      How do I ensure the sheeter or moulder is shipped safely?

      Use a reputable shipping service experienced in handling industrial machinery. Ensure the machine is properly secured and protected against potential transit damage.

      What is the maintenance schedule for a sheeter or moulder?

      Regular maintenance includes cleaning the machine after each use, lubricating moving parts, and checking for wear and tear. Follow the manufacturer's guidelines for detailed maintenance procedures and intervals.