Used Bakery & Pastry Equipment in Campania, Italy

Pietroberto bread group

• Manufacturer: Pietroberto

Pietroberto 2-way bread group. It allows breaking and shaping obtaining both pieces of dough only cut (e.g. ciabatta) and wrapped bread format. The group can work with 1 Way, or with 2 Ways. min. format 25 g. Wor...

SOTTORIVA C600

• Manufacturer: SOTTORIVA

Machine for making bread of the wrapped type. The machine is regulated by a belt of introduction to the two cylinders, ho provide dough rolling, and by a pair of belts having speeds different and opposite to each...

PIETROBERTO INM 150 Kg

• Manufacturer: Pietroberto

Pietroberto fork dough mixer INM150 Kg. 150 Features: - Dough capacity 150 kg - Cast iron frame - Transmission from motor to main parts by belts - Gears constructed of spheroidal cast iron operating in an oil bat...

Pietroberto bread group

• Manufacturer: Pietroberto

Pietroberto 2-way bread group. Allows breaking and forming by obtaining both pieces of dough only cut (e.g., ciabatta) and wrapped bread format. The group can work with 1 Way, or with 2 Ways. Min. size 25 gr. Pie...

BERTUETTI SIMPLEX 4 CILINDRI

• Manufacturer: Bertuetti

For the processing of fresh pasta; for wrapped, rolled and stretched products. Possibility of combination with dividers in manual version or with automatic unloading onto trays. Bertuetti Simplex moulder: "4 adju...

ESMACH ISE – FR 200 Kg

• Manufacturer: Esmach

ESMACH KNEADING MACHINE ISE-FR 200 Kg Kneading: Features: 2 timed speeds bowl inversion Dough discharge chute Shockproof thermoformed ABS lid High-strength stainless steel bowl, spiral and column Hydraulically op...

SOTTORIVA SPRINT RIBALTABILE

• Manufacturer: SOTTORIVA

Sprint Sottoriva 200 kg tilting kneading machine. Machine composed of the SPRINT type spiral kneading machine and a hydraulic tipping device. The spiral kneading machine has two speeds and two timers with automat...

SOTTORIVA C600

• Manufacturer: SOTTORIVA

Machine for making bread of the wrapped type. The machine is regulated by a belt of introduction to the two cylinders, ho provide dough rolling, and by a pair of belts having speeds different and opposite to each...

ACE OVENS FOR BAKERIES AND PASTRY SHOPS

Asso Practical, compact, and versatile. Asso was born from the idea of combining the cooking quality of large static deck ovens with the needs of small laboratories. The heart of the oven is its innovative contro...

hoods EQUIPMENT FOR BAKERIES AND CONFECTIONERIES

T50 MACHINES FOR PASTRY SHOPS

MACHINE Capacity Finish / Construction 2 trolleys 600x800 mm - 2 trolleys 600x800 mm stainless steel 2 oven trolleys GN 2/1 - 2 trolley furnaces GN 2/1 Machine dimensions / Packaging dimensions / Packaging dimens...

T40 MACHINES FOR PASTRY SHOPS

MACCHINA / MACHINE Capacità / Capacity Finitura / Construction 1 carrello GN2/1 - 1 trolley GN2/1 acciaio inox Dimensioni macchina / Dimensioni imball...

T10 MACHINES FOR PASTRY SHOPS

MACHINE / MACHINE Capacity / Capacity Finishing / Construction 10 GN 1/1 or EN 600x400 trays - 10 GN 1/1 stainless steel trays 15 trays 165x360x120 5 lt. - 15 icecream bins 5 lt. Reversible door Machine dimension...

T30 MACHINES FOR PASTRY SHOPS

MACHINE Capacity Finish / Construction 1 GN 2/1 trolley - 1 GN 2/1 stainless steel trolley Machine dimensions / Packaging dimensions / UC packaging dimensions / Machine dimensions Packaging dimensions UC packagin...

T15 MACHINES FOR PASTRY SHOPS

MACHINE Capacity Finish 15 GN 1/1 or EN 600x400 trays - 15 GN 1/1 stainless steel trays 21 165x360x120 5-liter trays - 21 ice cream bins Reversible door Machine dimensions / Packaging dimensions / Standard Machin...