Used Confectionery Equipment in Germany

Praline forming machine from – working width 110 mm 19076

Praline forming machine, praline former, -conveyor belt missing -praline moulding machine

mass pump STORK - equipped with a variable drive.

• Manufacturer: Stork

PETZHOLDT round conche - Type PVW-1000 for approx. 1,000 kg.

• Manufacturer: Petzholdt

Nozzle tube for mass strands WOLF - type DV-420 with holding device, year of manufacture 2023.

• Manufacturer: Wolf

Dosing and depositing machine CHOCOMA - Type F-409 for nougat masses, year of manufacture 1999.

• Manufacturer: Chocotec

used. Chocolate tank SOLLICH - with capacity approx. 1.000 kg.

• Manufacturer: Sollich

chocolate tank with stirrer THOUET - type RW-3000, useful capacity approx.3.000 kg

• Manufacturer: Thouet

The tank is conceived for the storage of liquid chocolate. The tank is jacketed for warm-water heating and is equipped with screw-in heaters . A stirrer with gear-motor assures a proper mixing of the chocolate ma...

copper coating pan, approx. 1050 mm diameter - with installed copper heating coils .

Used. Coin minting machine DOMINICI - Type M-200, Yom. 1986.

• Manufacturer: Dominici

The machine is used for wrapping and embossing chocolate coins and similar products in round, oval, and square shapes. The aluminum foil is pulled from the roll and wrapped and embossed in a single operation. The...

Mould filling machine WOLF for decoratives - Type W-FW-200, working width approx.: 420 mm

• Manufacturer: Wolf

A WOLF mould filling machine, type FF 400, suitable for continuously filling Makrolon moulds by flooding with chocolate or fat glaze. The moulds stacked in a magazine are taken off by a chain conveyor and passed...

copper coating pan LICHTENBERG - model 83, capacity approx. 50 kg

• Manufacturer: Lichtenberg

The machine is equipped with a fixed boiler and a single-speed drive. Pan diameter approx. : 950 mm Pan opening approx. : 600 mm Pan depth approx. : 500 mm Dimensions LxWxH: approx. 1250 x 1050 x 1700 mm The info...

depositor SOLLICH - type KG-820.

• Manufacturer: Sollich

The machine is set up for dosing pourable masses and equipped with a heatable hopper with 2 x 16 pistons in a row. With the use of three separating plates, the hopper can be divided into four sections of three pi...

second-hand gear mass pump THOUET - type ZP-63/10S, approx. 10.000 liters/h.

• Manufacturer: Thouet

The mass pump type "S" is especially suitable for conveying masses containing sugar. The beddings of the pump shafts are designed in a way to exclude any disorder due to the caramelization of sugar. The pump head...

circulation tempering machine SOLLICH - type UT-2500-SV-C with water cooling.

• Manufacturer: Sollich
• Model: UT 2500

The machine tempers chocolate masses in a two-flow circulation process with freon as cooling agent. The working procedure is automatic and therefore uncomplicated. A rigid sieve is installed on top of the tank wh...

enrobing machine SOLLICH - Type TTS-420 with tempering machine 300-F, 2016.

• Manufacturer: Sollich

The machine is used for coating items with chocolate mass. A built-in tempering system ensures consistent crystallization of the chocolate. After coating, excess chocolate can be removed using a vibrating station...