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Used Butcher Boy Cutting, Deboning And Trimming

  • Trusted Seller
    Butcher Boy SA 16

    Butcher Boy SA 16

    • used

    • Manufacturer: Butcher Boy
    • Model: SA-16

    Butcher Boy SA 16 Band Saw. All stainless steel construction, 3 HP motor, Temp Rating: 40, 9 AMPS, 208V/3PH/60HZ.

    Skokie, IL
  • Trusted Seller
    Butcher Boy SA 16

    Butcher Boy SA 16

    • used

    • Manufacturer: Butcher Boy
    • Model: SA-16

    Butcher Boy SA 16 Band Saw. All stainless steel construction, 3 HP motor, Temp Rating: 40, 9 AMPS, 208V/3PH/60HZ.

    Skokie, IL
  • Trusted Seller
    Butcher Boy AUMF Frozen Block

    Butcher Boy AUMF Frozen Block Meat Flaker

    • used

    • Manufacturer: Butcher Boy
    • Model: AUMF

    Notes: **24 x 22 x 9 Meat Block Capacity** Just in From Closing Facility* *Used Butcher Boy AUMF Frozen Block Meat Flaker Was just removed from a working environment and is in good overall condition. .Specifi...

    $13,403 USD

    Get financing

    Est. $263/mo

    United States
  • Trusted Seller
    BUTCHER BOY SA 16 S

    BUTCHER BOY SA 16 S

    • used

    • Manufacturer: Butcher Boy
    • Model: SA-16

    The vertical saw is ideal for cutting large quantities of fresh and frozen cuts. Sawing frozen fish and meat blocks.

    Murcia, Spain
  • Trusted Seller
    Butcher Boy AUMF

    Butcher Boy AUMF

    • used

    • Manufacturer: Butcher Boy
    • Model: AUMF

    BUTCHER BOY AUMF Frozen Meat Flaker. Stainless steel construction. Accepts tempered blocks up to 22″ x 14″ x 8″. Built-in pneumatic loader for vertical feed. 80PSI, 10hp drive motor, 220/440V/3PH/60HZ.

    Skokie, IL

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.