Used dissolver in Germany

Chocolate Pouring Machine - 24131

for dissolving and manually tempering chocolate, for pouring the chocolate into the molds, small, handy table-top device, with container up to 15 kg capacity, heatable, temperature-controlled, with digital displa...

Chocolate Stirrer - 90337

• Manufacturer: unknown

for dissolving and keep warm the chocolate trough capacity about 500 l jacketed, stainless steel for external heating with agitator discharge in 300 mm height drive from above about 1.4 kW, 380 V, 50 Hz, 40...

Steam still Büchi GS e.g. f. Kjeldahl

• Manufacturer: Büchi
• Model: Büchi

Furthermore: As far as I know, such devices are used for nitrogen determinations according to. Kjeldahl and related processes (phosphorus, arsenic, metals) in which gases are expelled from a liquid with the aid o...

Mixer for chocolate - 27560

• Manufacturer: Massa

Contents 250 kg, especially for coloring or flavoring chocolate as well as for dissolving and intensively mixing various liquids double-walled stainless steel container, electric heating 1.8 kW with circulation...

Mixer for chocolate - 29153

• Manufacturer: Massa

Contents 150 kg, especially for coloring or flavoring chocolate as well as for dissolving and intensively mixing various liquids double-walled stainless steel container, electric heating 1.8 kW with circulation...

2015 Candy Recycling AD 2000

• Manufacturer: Candy Recycling

for recycling rework from hard candy production also suitable for jelly, toffee, lollipops, fondant also for packaged products Recycling result: Completely transparent, neutral sugar-glucose-water mixture consi...

Nougat tempering system for nougat - 20598

• Manufacturer: Sollich

consisting of: - mass pump SPN 1000 - dissolving screw NM 120N - nougat temperer NT500 - heat exchanger HE-KK12 - nougat feed pump AE2N50 - mass tank with agitator RTN1000 - sector vibrating screen SES 300...