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Used Bizerba Cutting, Deboning And Trimming in Bavaria, Germany

  • Bizerba VS 5 slicer (230

    Bizerba VS 5 slicer (230 V)

    • used

    • Manufacturer: Bizerba
    • Model: VS5

    Slicer All-purpose slicer Gastronomic slicer IDEAL for slicing sausage and/or cheese Make/Manufacturer: Bizerba Type VS 5 230 V Sold as is by the customer. The machine has been pre-cleaned and should be cleaned a...

    Pappenheim, Germany
  • Bizerba VS 8 slicer (230

    Bizerba VS 8 slicer (230 V)

    • used

    • Manufacturer: Bizerba
    • Model: VS8

    Slicer All-purpose slicer Catering slicer Make/Manufacturer Bizerba Type VS 8 This slicer works with a normal light current connection (230/240V) and can therefore be used almost anywhere. Dimensions Footprint ap...

    Pappenheim, Germany
  • Bizerba VS 8 slicing machine

    Bizerba VS 8 slicing machine (380 V)

    • used

    • Manufacturer: Bizerba
    • Model: VS8

    Slicer All-purpose slicer Gastro slicer with matching grinder Knife slicer IDEAL for slicing sausage and/or cheese A coated blade is installed in the machine. Make/manufacturer Bizerba Type VS 8 220/380V 50Hz 1,2...

    Pappenheim, Germany
  • Bizerba VS 8 F slicing

    Bizerba VS 8 F slicing machine (380 V)

    • used

    • Manufacturer: Bizerba
    • Model: VS8

    Slicer All-purpose slicer Gastro slicer with large carriage (roulade carriage) IDEAL for slicing sausage and/or cheese with large carriage (IDEAL for cutting meat, roulades etc.) Make/manufacturer Bizerba Type VS...

    Pappenheim, Germany
  • Bizerba VS 8

    Bizerba VS 8

    • used

    • Manufacturer: Bizerba
    • Model: VS8

    Slicer for manual Operation Offer is open. Payment: prepayment or during collection. Prices excl . VAT , uninsured , unpacked, without installation . Delivery: Ex stock or location . Subject to prior sale! Used ...

    Kaufbeuren, Germany

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.