Used Meat & Poultry Processing in Spain

FILLETING MACHINE BAADER TYPE:134 WITH FEEDER BAADER TYPE:478

• Manufacturer: Baader

MANUFACTURER TECHNICAL DATA Automatic feeder for herring, sardine, Baader 478, No. ID-1575 Filling machine for herring, sardine, Baader 134, No. ID-1576 MANUFACTURER TECHNICAL DATA AUTOMATIC FEEDER BAADER 488 + F...

AUTOMATIC FEEDER BAADER TYPE:478 + FILLETING MACHINE BAADER TYPE:134

• Manufacturer: Baader

Automatic feeder for herring, sardine, Baader 478, No. ID-1575 Filling machine for herring, sardine, Baader 134, No. ID-1576 MANUFACTURER TECHNICAL DATA The complete Baader processing line, designed for the fishi...

FILLETING MACHINE BAADER TYPE:134 WITH FEEDER BAADER TYPE:478

• Manufacturer: Baader

Automatic feeder for herring, sardine, Baader 478, No. ID-2135 Filling machine for herring, sardine, Baader 134, No. ID-2136 MANUFACTURER TECHNICAL DATA AUTOMATIC FEEDER BAADER 488 + FILLETING MACHINE BAADER 35, ...

AUTOMATIC FEEDER BAADER 488 + FILLETING MACHINE BAADER 35

• Manufacturer: Baader

AUTOMATIC FEEDER BAADER 488 + FILLETING MACHINE BAADER 35, ID 1646, ID 1915 Automatic feeder machine Baader 488, ID No. 1646 Filling machine Baader 35 ID No.-1915 Baader 35 can process herring, spiced herring, sa...

VACUUM BOWL CUTTER WITH UNLOADER, LASKA TYPE: KU 500 V (capacity 500 liters)

• Manufacturer: Laska
• Model: KU

MANUFACTURER TECHNICAL DATA Hi speed cutter, Stephan model: Combicut TK 150 + Microcut MCH 20 ID No. 1688 Combicut TK 150: Microcut MCH 20: MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA

SURIMI PRODUCTION LINE, BIBUN CORP.

Surimi production line, Bibun Corp. ID 2065 Line composed of: Trommel Bibum Corp. Deposit Trommel Bibum Corp. Press and filtering system Bibum Corp. Heading machine CT2620 Filling machine CT2630 MANUFACTURER TECH...

Infrico AMC8711XL

• Manufacturer: Infrico

Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...

Infrico AMC8711L

• Manufacturer: Infrico

Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...

Infrico AMC6714L

• Manufacturer: Infrico

Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...

Infrico AGB701MDA

• Manufacturer: Infrico

DESCRIPTION: Meat aging cabinet designed to carry out the dry aging process easily, safely, and under controlled conditions, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Exterior i...

Infrico VC 2010 MDA

• Manufacturer: Infrico

DESCRIPTION: VC Closed Display Cases guarantee proper refrigeration and display of food and beverages, offering convenient access to the interior from both the front and rear thanks to the innovative front openin...

Infrico VC 2010 MDAB

• Manufacturer: Infrico

DESCRIPTION: VC Closed Display Cases guarantee proper refrigeration and display of food and beverages, offering convenient access to the interior from both the front and rear thanks to the innovative front openin...

Infrico AMC6711XL

• Manufacturer: Infrico

Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...

Infrico AMC6711L

• Manufacturer: Infrico

Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...

Infrico AC 280 MDAB

• Manufacturer: Infrico

DESCRIPTION: Medium-sized meat aging cabinet designed to easily, safely, and controllably carry out the dry aging process, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Black lacque...