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Used parallel in USA

  • Trusted Seller
    Combination Bread Roll Line

    Combination Bread Roll Line

      INTERMEDIATE PROOFER Always synchronized with divider, Transpositing system for distributing 1 or 2 pocket breads or rolls efficiently across the proofer. Nylon mesh pockets to prevent mold ingression and Direct ...

      Bohemia, NY
    • Trusted Seller
      Combination Bread Roll Line

      Combination Bread Roll Line

        INTERMEDIATE PROOFER Always synchronized with divider, Transpositing system for distributing 1 or 2 pocket breads or rolls efficiently across the proofer. Nylon mesh pockets to prevent mold ingression and Direct ...

        Bohemia, NY
      • Trusted Seller
        Glimek MO300 Moulder

        Glimek MO300 Moulder

        • Manufacturer: Glimek
        • Model: MO300

        The true Scandinavian origin of moulder for loaves, baguettes, buns or even round bread/pizzas. Foldable pressure board for easy cleaning. Capacity up to 3000 pcs/h Features and Benefits - Easy to operate. Easy...

        Neptune Township, NJ
      • Gauging Stations

        Gauging Stations

          Gauging Stations Precise dough sheet reduction The Thomas L. Green Gauging Station is a fundamental machine in most cracker, biscuit, pizza or chip production lines. Parallel, hardened rolls typically reduce the ...

          Robesonia, PA

        Overview

        Bakery & Pastry Equipment encompasses a wide range of machines used for baking and pastry-making processes. This includes ovens, mixers, dough sheeters, proofers, and decorating tools. These machines are essential for commercial bakeries, patisseries, and even home baking enthusiasts aiming for professional results.

        FAQ

        What should I consider when buying used bakery equipment?

        Check the equipment's age, overall condition, and any signs of wear and tear. Ensure it meets your specific baking needs and ask for maintenance records if available.

        How do I ensure safe shipping for bakery equipment?

        Use a reputable transport service specializing in commercial kitchen equipment. Ensure all parts are securely packed and protected to prevent damage during transit.

        What is the maintenance schedule for bakery equipment?

        Regular maintenance includes cleaning after each use, checking for any wear and tear, and servicing moving parts. Refer to the manufacturer’s manual for specific maintenance guidelines.