Food & Beverage Processing » Bakery & Pastry Equipment » Thuringia

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Used test in Thuringia, Germany

  • Trusted Seller
    2001 Werner & Pfleiderer (Kemper)

    2001 Werner & Pfleiderer (Kemper) / Meyma Imperator II-FÖ / HK 150

    • Manufacturer: Kemper
    • Model: Imperator

    Dough divider + lifting tipper W&P bread dough dividing machine Imperator II-FÖ (Kemper) and lifting and tipping machine Meyma HK 150 are both sold in cleaned and tested condition.

    Erfurt, Germany
  • Trusted Seller
    Meyma HK 150

    Meyma HK 150

    • Manufacturer: Meyma

    Lifting tipper Lifting tipper suitable for Diosna Kessel 240

    Erfurt, Germany
  • Trusted Seller
    2008 Werner & Pfleiderer AC

    2008 Werner & Pfleiderer AC (Aroma+ Cooler)

    • Manufacturer: WP

    Suction shock / Suction cooler Refrigerant: R 404 a | Pressure ld/hd (ps): 16/28 | Temperature ld/hd (ts): 39/59 | Test pressure ld/hd (pt): 18/31

    Erfurt, Germany
  • Trusted Seller
    2001 Werner & Pfleiderer (Kemper)

    2001 Werner & Pfleiderer (Kemper) Imperator II- FÖ

    • Manufacturer: Kemper
    • Model: Imperator

    Dough Dividers W&P Bread Dough Divider Imperator II- FÖ The system is sold in a cleaned and tested condition.

    Erfurt, Germany
  • 1994 MIWE ideal 2circuit 1500/4

    1994 MIWE ideal 2circuit 1500/4 DS-ZK

    • Manufacturer: Miwe
    • Model: Ideal

    MIWE deck baking oven, type: ideal 1500/4 DS-ZK - 2 heat circuits - 2 pieces of gas burners - Spare steam pipes available - Burner maintenance 2x per year - Furnace maintenance 1x yearly by MIWE - Condition: Good...

    $4,526 USD
    Thuringia, Germany
  • 2011 REGO RM 2

    2011 REGO RM 2

    • Manufacturer: Rego

    Slinger / Scraper REGO, type: SM 2 - 2 stainless steel kettles á 20 liters - 2 stainless steel whisks - 2 stainless steel whisks The machine was only 1 year in use and is therefore in very good condition. - Cont...

    $8,589 USD

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    Est. $169/mo

    Thuringia, Germany

Overview

Bakery & Pastry Equipment encompasses a wide range of machines used for baking and pastry-making processes. This includes ovens, mixers, dough sheeters, proofers, and decorating tools. These machines are essential for commercial bakeries, patisseries, and even home baking enthusiasts aiming for professional results.

FAQ

What should I consider when buying used bakery equipment?

Check the equipment's age, overall condition, and any signs of wear and tear. Ensure it meets your specific baking needs and ask for maintenance records if available.

How do I ensure safe shipping for bakery equipment?

Use a reputable transport service specializing in commercial kitchen equipment. Ensure all parts are securely packed and protected to prevent damage during transit.

What is the maintenance schedule for bakery equipment?

Regular maintenance includes cleaning after each use, checking for any wear and tear, and servicing moving parts. Refer to the manufacturer’s manual for specific maintenance guidelines.