Food & Beverage Processing » Bakery & Pastry Equipment » Germany

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Used parallel in Germany

  • pyramid cake machine - 42761

    pyramid cake machine - 42761

    • Manufacturer: Schlee

    for the production of flat layered pyramid cake parallel in two gas-heated chambers independent gas control of the chambers total output 27 kW, 20 mbar dimensions: 1,400 x 800 x 800 mm high weight approx. 80 kg ...

    Willich, Germany
  • pyramid cake machine - 42763

    pyramid cake machine - 42763

    • Manufacturer: Schlee

    for the production of flat pyramid cake layers parallel in two electrically heated chambers independent temperature control of the chambers total output 6 kW power connection: 400 V, 50 Hz dimensions: 800 x 500 x...

    Willich, Germany
  • pyramid cake machine - 42762

    pyramid cake machine - 42762

    • Manufacturer: Schlee

    year of manufacture approx. 2005 for the production of flat pyramid cakes parallel in two electrically heated chambers independent temperature control of the chambers total output 12 kW power supply: 400 V, 50 ...

    Willich, Germany
  • 1999 Silvestri S.r.l. HSM 800

    1999 Silvestri S.r.l. HSM 800

    • Manufacturer: Silvestri S.r.l.

    ( Container capacity: 800 l ( Dough production: 400 - 500 kg depending on dough consistency ( Mixing speed: 30 - 60 rpm fixed ( Main power: double speed engine 38/56 kW ( Reduction gear with parallel shaft from R...

    Willich, Germany
  • Double-arm mixer for gingerbread -

    Double-arm mixer for gingerbread - 29939

    • Manufacturer: Silvestri S.r.l.

    - Capacity of the boilers: 1500 liters - Dough production: 900 - 1000 kg depending on dough consistency - Kneading speed: 10 - 30 rpm adjustable by PLC and inverter - Main power: inverter driven motor 2 x 75 kW -...

    Willich, Germany

Overview

Bakery & Pastry Equipment encompasses a wide range of machines used for baking and pastry-making processes. This includes ovens, mixers, dough sheeters, proofers, and decorating tools. These machines are essential for commercial bakeries, patisseries, and even home baking enthusiasts aiming for professional results.

FAQ

What should I consider when buying used bakery equipment?

Check the equipment's age, overall condition, and any signs of wear and tear. Ensure it meets your specific baking needs and ask for maintenance records if available.

How do I ensure safe shipping for bakery equipment?

Use a reputable transport service specializing in commercial kitchen equipment. Ensure all parts are securely packed and protected to prevent damage during transit.

What is the maintenance schedule for bakery equipment?

Regular maintenance includes cleaning after each use, checking for any wear and tear, and servicing moving parts. Refer to the manufacturer’s manual for specific maintenance guidelines.