Food & Beverage Processing » Bakery & Pastry Equipment » Cream Processing » Bakeit Italian Food Equipment

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Used Bakeit Italian Food Equipment Cream Processing

  • Negative refrigerated display case for

    Negative refrigerated display case for pastry and ice cream, 450 liters

    • Manufacturer: Bakeit Italian Food Equipment

    Technical data The 450 liter negative refrigerated display case is ideal for pastry shops, bakeries, ice cream parlors and bars. This static refrigeration display case uses static refrigeration and an automatic d...

    $5,053 USD

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    Est. $99/mo

    Montegrotto Terme, Italy
  • Positive vertical refrigerated display case

    Positive vertical refrigerated display case for pastry and ice cream 450L

    • Manufacturer: Bakeit Italian Food Equipment

    Technical data The 450 liter positive refrigerated display case is an Italian excellence in the world of machinery for pastry shops, bakeries, ice cream parlors and bars. This display case, with static refrigerat...

    $3,650 USD
    Montegrotto Terme, Italy
  • Counter-top whipped cream machine

    Counter-top whipped cream machine

    • Manufacturer: Bakeit Italian Food Equipment

    Technical data The commercial countertop cream whipper is the ice cream shop equipment that meets the needs of operators who need a high performance and reliable tool to instantly obtain the best quality whipped ...

    $4,022 USD
    Montegrotto Terme, Italy
  • Commercial slush machine

    Commercial slush machine

    • Manufacturer: Bakeit Italian Food Equipment

    Technical data The BK-PRO Meccanica slush machine is the ideal professional slush machine for those looking for efficient and innovative equipment, but have smaller investment needs. The professional slush machin...

    $1,330 USD
    Montegrotto Terme, Italy
  • Dispenser for Cold Creams and

    Dispenser for Cold Creams and Sorbets, SPM Mod. Nina

    • Manufacturer: Bakeit Italian Food Equipment

    Technical data The NINA and BKSP professional dispensers are the ideal solution for dispensing cold creams, sorbets and other creamy specialties. The NINA sorbet and cold cream machine 2-litre tank and the other ...

    $713 USD
    Montegrotto Terme, Italy

Overview

Cream processing equipment is essential in the dairy industry for the production of cream, butter, and other dairy products. These machines handle tasks such as pasteurization, homogenization, and separation, ensuring that the cream is processed safely and efficiently. They are used in both large-scale dairy operations and smaller artisanal setups.

FAQ

What factors should I consider when buying cream processing equipment?

Consider the capacity, efficiency, and specific functions of the equipment. Look for machines that meet your production needs and comply with food safety standards.

How do I ensure the cream processing equipment is shipped safely?

Use a trusted logistics provider experienced in handling food processing machinery. Ensure the equipment is adequately secured and protected during transit.

What is the maintenance schedule for cream processing equipment?

Regular maintenance includes cleaning and sanitizing all parts, checking for wear and tear, and following the manufacturer's guidelines for servicing. Ensure all moving parts are lubricated and inspect electrical components regularly.