Food & Beverage Processing » Meat & Poultry Processing » Mixers » Bulgaria

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Used Mixers in Bulgaria

  • Trusted Seller
    RÜHLE MKR 150

    RÜHLE MKR 150

    • Manufacturer: Rühle
    • Model: MKR150

    Cooling vacuum tumbler 150 Liters Automatic unloading Integrated cooling system

    Veliko Tarnovo, Bulgaria
  • Trusted Seller
    RÜHLE MKR 220

    RÜHLE MKR 220

    • Manufacturer: Rühle
    • Model: MKR220

    Vacuum tumbler with cooling 220 Liters Maximum filling quantity of 145 l Automatic unloading Vacuum 0 - 95 % Integrated cooling system Computer control of working process

    Veliko Tarnovo, Bulgaria
  • Trusted Seller
    RÜHLE MKR 300

    RÜHLE MKR 300

    • Manufacturer: Rühle
    • Model: MKR300

    Vacuum tumbler with cooling 300 liters Maximum filling quantity of 225 kg Automatic loading Automatic unloading Vacuum 0 - 95 % Integrated cooling system

    Veliko Tarnovo, Bulgaria

Overview

Meat & poultry mixers are industrial machines for uniformly blending ground meat, seasonings and additives into products like sausages, patties and nuggets. Models range from batch paddle and ribbon mixers to continuous blenders, built with food-grade materials, hygienic discharge and controls for time and speed. Used mixers often provide durable frames and replaceable wear parts, making them a practical choice for processors scaling production or testing new formulations.

FAQ

What should I check when buying a used meat or poultry mixer?

Inspect stainless-steel contact surfaces, seals, bearings, drive and gearbox condition, mixing blades and welds. Verify controls, motor hours, maintenance records, and availability of spare parts and service for that model.

How do I ensure the mixer is shipped safely?

Use a carrier experienced with food equipment, clean and sanitize the machine before transport, drain fluids, secure moving parts, crate or palletize properly, and buy transit insurance and clear export/import paperwork.

What maintenance and sanitation schedule should I expect?

Daily cleaning and sanitizing after use (or CIP if equipped), regular inspection of seals and bearings weekly, monthly checks on belts/chains and gearbox oil per hours. Follow the manufacturer manual and local food-safety (HACCP) rules.