New Processing in Germany

Cream Production Plant - 29152

• Manufacturer: Mazzetti Renato S.p.A.

for fat glaze, spreadable chocolate creams, ice cream coating Output 100 to 200 kg/h ice cream coating Chocolate and spreadable creams with 29 - 30% fat content Ice cream coating with approx. 60% fat content ...

Rice Cake Production Plant - 29116

for making waffles from rice, wheat, barley, cereals in various interchangeable shapes (round, square) Dimensions 680 x 1500 x 2000 mm 6 to 27 waffles per cycle Connection 380 V / 50Hz, 15 kW Compressed air 6 bar...

Dragee kettle for various - 28343

• Manufacturer: Schokoma GmbH

Capacity: 100 to 150 kg depending on product and application Polished stainless steel, 4 mm thick Base: Painted steel. Dimensions: Drum diameter: approx. 1500 mm Drum opening: approx. 720 mm Drum depth: approx. 8...

Dragee kettle for various - 28342

• Manufacturer: Schokoma GmbH

Content: 100-120 kg depending on product and application Stainless steel, polished, thickness 5 mm Base: painted steel Dimensions: Drum diameter: approx. 1,200 mm Drum opening: approx. 620 mm Drum depth: approx. ...

Laboratory double-Z kneader for various - 27629

Content 5 L, 3.5 usable capacity For mixing/kneading highly viscous masses (chewing gum, dough, sealants, etc.) Container can be tilted using a handwheel in stainless steel (container, kneading arms) double-walle...

ball mill - 20849

• Manufacturer: Formost Machinary.Co

capacity: 100 kg stainless steel connection: 2.2 kW agitator: 63 rpm fineness: 20-22 microns with a grinding time of 4-6 hours dimensions: 1,300 x 800 x 1,200 mm high with 100 kg of 8 mm hard chrome balls with ch...

Double-Z kneader for gingerbread - 20142

• Manufacturer: WP

for heavy masses, Full capacity approx. 800 l, usable capacity up to 550 l, depending on the product, Double-walled double trough mixer, 1.35 x 1.1 x 0.9 m deep, stainless steel, Hydraulically tiltable, With 2 ve...

Dragee kettle for dragees - 29532

• Manufacturer: Walter Brucks Dragiertechnik e.K.

for silvering and gilding dragees for fillings of 20 kg diameter 650 mm, opening 350 mm consisting of: glass kettle receiving basket cork lid with closable openings frame and motor brand new

Cooling tower system for chocolate - 29515

• Manufacturer: POMATI GROUP S.r.l

for space-saving mold cooling in conjunction with POMATI one-shot machines in 2 x versions with mold capacity: Verticale 175: 72 molds Verticale 275: 108 molds Connection 240/400V – Hz 50/60 – KW 3 Touchscreen co...

coating drum

• Manufacturer: POMATI GROUP S.r.l

capacity 16 kg (8 kg available on request) suitable for small and medium production for coating almonds, hazelnuts, coffee beans, puffed rice, etc. with heat pump for hot and cold air hot air to swell the product...

Coating machine for dragees - 28593

• Manufacturer: Fecoatec S.L.

Complete coating systems, type BOMBO Construction according to customer requirements possible tank volumes: 25 L (laboratory), 600 L, 1050 L, 2250 L, 3650 L for coating with: powdered sugar or similar. (sugar /...

Dragee kettle for various - 27198

• Manufacturer: B&L Chocolate Team

Capacity: up to 50 kg depending on the product Stainless steel Base: painted steel. Dimensions: Drum diameter: approx. 950 mm Drum opening: approx. 600 mm Drum depth: approx. 650 mm Drum drive: 0.75 kW, frequency...

Cooling tunnel for hollow bodies - 29514

• Manufacturer: POMATI GROUP S.r.l

especially for cooling chocolate Easter eggs, hollow bodies with belt control (self-centering rollers) Cooling with closed air circuit - cooling unit with circulating air cooling system Product passage height 130...

3M | CTG-BETAPURE™ AU Series XA-0048-2487-7

• Manufacturer: 3M

M CTG-BETAPURE™ AU Series filter element Product code: XA-0048-2487-7 Product description: The 3M CTG-BETAPURE™ AU Series Filter Element, Model XA-0048-2487-7, redefines filtration efficiency and reliability. Thi...

BMT Micro pump unit with osmosis pump

• Manufacturer: BMT-MMM

Micro pump unit with osmosis pump - IBP Series Under development Description This pump is based on the electroendosmosis principle and offers outstanding features such a...