New Meat & Poultry Processing in Italy

CRM Affettatrice per salumi Milano

• Manufacturer: CRM

The MILANO slicing machines for cold cuts allow you to cut sausages, cheeses, meat carpaccio and fish carpaccio at a production speed ranging from 10 to 75 cuts per minute.The ideal cutting temperature ranges fro...

CRM 250

• Manufacturer: CRM

The multi-blade slicers of the SECTOR SIMPLEX series

Hamburgers - H130

Hamburgers diam. 130 mm. Made to enable quick and economical preparation of Swiss-style steaks (hamburgers) made from minced meat. Sturdy and elegant construction, it is easy to use and each of its parts can be e...

Used - INT/M - Hand operated intenerating machine

This manual machine, thanks to the different interchangeable cutting units, is able to tenderize and cut into strips of different widths of meat (e.g. pork, chicken or tripe) and fish (e.g. squid). Completely bui...

SHREDDER

Built for the modern needs of butchers' shops, hotels, restaurants and communities. The TC and TS meat mincers are perfectly compliant with international accident prevention regulations. Equipped with helical ste...

Hamburgers - H100

Hamburgatore diam. 100 mm. Made to enable quick and economical preparation of Swiss-style steaks (hamburgers) made from minced meat. Sturdy and elegant construction, it is easy to use and each of its parts can be...

BILANCE OPTION - for models 300 - 330 - 350G

• Manufacturer: NOAW

Flywheel Slicer - 370/13

• Manufacturer: NOAW

Automatic flywheel slicer. Blade diameter 370 mm. The 370/13 slicing machine with flywheel has been designed for cutting all types of cold cuts and in particular raw hams. It can be used in 2 different ways: with...

Flywheel Slicer - 370/81

• Manufacturer: NOAW

Automatic flywheel slicer. Blade diameter 370 mm. Designed for cutting all kinds of cold cuts and in particular raw hams. It can be used in 2 different ways: With blade rotation by means of electric motor drive a...

Electric Intensifier - INT/E

This machine, thanks to the different interchangeable cutting units, is able to tenderize and cut into strips of different widths of meat (e.g. pork, chicken or tripe) and fish (e.g. squid). Completely built in s...

Vertical slicer for cold cuts - 30VE BS

• Manufacturer: NOAW

Vertical slicer for cold cuts. Blade diameter 300 mm. Equipped with double sliding plate and special arm. It combines the reduced size with a better product grip given by the arm, for a professional cut.

AIR WEIGHT

The instrument was created to be inserted in the overhead rail transport lines mainly used in slaughterhouses.

SandenVendo Back-Loader

• Manufacturer: SandenVendo

Load the vending machine directly from inside your shop! Forget sudden temperature changes, reduce your workload, and keep the highest hygienic standards: the new Back-Loading system is designed to ease the opera...

Horizontal Manual Meat Stuffer - Capacity 7 Lt

• Manufacturer: Fimar

Stainless Steel Structure Alluminium Piston Dimensions mm 1200x400x400h Capacity 7 Liters Weight Kg 18 N°01 Funnel Diameter 8 mm N°01 Funnel Diameter 16,5 mm N°01 Funnel Diameter 23,5 mm

Horizontal Manual Meat Stuffer - Capacity 14 Lt

• Manufacturer: Fimar

Stainless Steel Structure Alluminium Piston Dimensions mm 1550x450x450h Capacity 14 Liters Weight Kg 27 N°01 Funnel Diameter 8 mm N°01 Funnel Diameter 16,5 mm N°01 Funnel Diameter 23,5 mm