New Meat & Poultry Processing in Germany

Trusted Seller
Gizzard checking table
Operations: The gizzard cleaner is made of stainless, acid-resistant materials. Drive from the motor is transmitted by gears directly to toothed working rollers. Opened gizzards are manually placed on the rollers...
Berlin, Germany
Trusted Seller
Giblet pump
Operations: The Pneumatic Giblet Pump is available in either a 2" or 3" configuration for pumping giblets to any area in the processing plant. Since there are no electric motors, all that is required is a constan...
Berlin, Germany
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In line plucker 2
The plucker is designed to form part of the killing line. A killing line consists of various machines, each of which plays a part in the killing process. The birds are transported through the machines by means of...
Berlin, Germany
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Scalder
Operations: The scalding process is significant for the overall process. This has to be decided with the end-product in mind. Basically it is finding the perfect balance between time, temperature and end product ...
Berlin, Germany
Trusted Seller
Compact 50
The COMPACT 50 is complete solution for Start Poultry Processing with capacity up to 50 birds per 1 hour. COMPACT 50 equipment list: 1.Killing cones with size S-M or L. 2.Killing knife. 3.Drum scalder. 4.Drum plu...
Berlin, Germany
Trusted Seller
Compact 500
The COMPACT 500 is complete "Plug and Play" solution for Start Poultry Processing with capacity up to 500 birds per 1 hour. The COMPACT 500 is designed to process broilers with a live weight range of 800 to 3000 ...
Berlin, Germany
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Rehanger killing to evisceration
Operations: Rehanger has been developed to rehang products from the killing line to the evisceration line.During the rehanging the hocks of the product will be cut off by a knife unit. The products are delivered ...
Berlin, Germany
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Rumbler / Water separator
Rumbler is designed for separating water from chickens. Technical specification:
Berlin, Germany
Trusted Seller
Gizzard Defattener
The defattener is designed for removing gastric contents and fat from the surface of previously opened gizzards. The Gizzard defattener is situated after the gizzard harvester.
Berlin, Germany
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Opening Machine
Operations: The bird is, while hanging in the shackle with the back towards the machine , guided through the machine, whereby the guidance take care of a correct positioning of the shackle and the bird. Once in t...
Berlin, Germany
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Chain and shackle washer
The Chain and shackle washer specially designed to comply with drastically heightened hygiene requirements. Made of stainless steel and synthetics, the shackle washer is mounted on the conveyor system. Shackles, ...
Berlin, Germany
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Manual evisceration
Operations: After applying the neck skin slit manually, the vent is cut out, taking care not to cut the intestines. This is accomplished using the vent cutting pistol connected to a compressed air unit. The openi...
Berlin, Germany
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Head & trachea puller
Operations: Head and trachea puller is a machine which remove the head and trachea and oesophagus from the bird. The machine is placed in the slaughter line after the plucking machine.
Berlin, Germany
Trusted Seller
Killer
The Killing machine is designed for automatic cutting of the heads of the chicken, hung in the shackle of the slaughtering conveyor, directly after stunning in the electrical stunner. The cuts are performed by ro...
Berlin, Germany
Trusted Seller
Stunner
Operations: The most conventional way of stunning is by means of a water bath. The birds, that hang in the shackles of the overhead conveyor by their feet, are lead through the bath, in which only their heads are...
Berlin, Germany