New Food & Beverage Processing in Nova Scotia, Canada

IQF Tunnel Freezer

Multi-belt Crust and full freezing belts combined in one freezing unit High quality No belt marks on the product surface Flexible Can handle various product type and sizes Capacity range The freezers are availabl...

Sunwell DeepChill

What is DeepChill? DeepChill ice slurry systems are like no other chilling technology. Sunwell’s patented process generates billions of pearl-like micro-crystals in salt- or freshwater and delivers them in ice sl...

MARELEC PORTIO 1A & 3A

The MARELEC PORTIO combines state of the art technology for creating a high precision yet economic portion cutting machine. It is suited for fresh products such as fish fillets. Following the product type, differ...

STEEN ST591 Deboning machine

• Manufacturer: Steen

The STEEN ST591/K Pin-Bone remover is designed to remove bones continuously, including neck bones, in a flexible way with minimum waste and without gapping. The machine is very gentle to the fish and gives nice l...

Snorre Cocktail Claw Machine

The Snorre Cocktail Claw Crusher can be used either for producing cocktail claws, or for breaking up claws for further processing. Its characteristics include: capacity up to 6000 claws/hour virtually labour-free...

Snorre Crab Slaughter Machine

Traditional crab slaughtering methods are high-risk. With Snorre’s raw crab slaughter system you shift this critical processing to low-risk. White and brown meat yields are increased, hygiene is improved and the ...

STEEN ST111 Table skinner

• Manufacturer: Steen

A range of different versions is available for skinning a variety of fish, whole or fillets and for fine or rough work. The STEEN ST111 machine can be equipped with a sharp knife and top roller providing extra sa...

STEEN ST700SV Stand alone skinner

The STEEN ST700SV is a new, freestanding skinning machine for skinning whole fish as well as bigger fish fillets. Some new features of the STEEN ST700SV skinning machine are an in-feed plate which can be tilted, ...

STEEN ST700V10 Automatic skinner short model

• Manufacturer: Steen

The STEEN ST700V10 has been designed to cut deeper and removes the dark meat from salmon and other fish such as tilapia, barramundi, walleye/pickerel and catfish It produces a higher quality fillet. The STEEN ST7...

STEEN ST600VU10 Automatic skinner short model

• Manufacturer: Steen

With its impressive capacity of skinning 140 flatfish fillets per minute, it is no wonder that the STEEN ST600VU10 skinner is used all over Europe, Greenland, Far Oer and Canada by the larger processors. With a s...

STEEN ST600VU Automatic skinner

• Manufacturer: Steen

With its impressive capacity of skinning 140 flatfish fillets per minute, it is no wonder that the STEEN ST600VU skinner is used all over Europe, Greenland, Far Oer and Canada by the larger processors. With a sim...

Snorre Spinsheller

The white meat from crab house has high value but extracting it is a demanding task to achieve commercially. Experience suggests that the best yields and general result from the Snorre Spinsheller Machine is achi...

Snorre Crab Leg Meat Machine

The white meat from crab legs has high value but extracting it is a demanding task to achieve commercially. Experience suggests that the best yields and general result from the Snorre Crab Leg Meat Machine is ac...

STEEN ST600SVU Stand alone skinner

• Manufacturer: Steen

The STEEN ST600SVU skinning machine is designed to process continuously large quantities of whole fish or fillets at a high yield. The STEEN ST600SVU skinning machine comes with various configurations to meet a w...

STEEN ST700V Automatic skinner

• Manufacturer: Steen

The STEEN ST700V has been designed to cut deeper and removes the dark meat from salmon and other fish such as tilapia, barramundi, walleye/pickerel and catfish It produces a higher quality fillet. The STEEN ST700...