New Food & Beverage Processing in Lisbon, Portugal

Automatic Dosing System Dam

• Manufacturer: Maquindal

The Water dosing sistem, Maquindal, allows dosing the quantity and temperature of water used in the various bakery and pastry doughs, being very important for professional bakers. Water, like any other ingredient...

Automatic Dough Divider and Rounder

The automatic divider rounders Maquindal are an indispensable equipment for any bakery and pastry shop. They are designed to cut and roll bakery and pastry doughs with a maximum hydration of 70%. Since they are a...

Dough Sheeters SH

Dough Sheeters Sheeters Maquindal, model SHE, are functional, robust and easy to use in sheeting and rolling dough. Optionally, some models can support a cutting device, which allows to laminate and sequentially ...

Douh Divider and Press

The Square, Manual, Semi-Automatic and Automatic Dividers cut low and high hydration portions of dough in units of equal shape and extremely regular weight, even in large dimensions. Weight adjustment and control...

Dough Divider

Manual dividers Maquindal are an essential equipment for any bakery and pastry. They are designed to cut / divide volumetric doughs for bakery and pastry even with high hydration (> 80%) Since they do not need el...

Semi-Automatic Dough Divider and Rounder

The semi-automatic divider rounders Maquindal are an indispensable equipment for any bakery and pastry shop. They are designed to cut and roll bakery and pastry doughs with a maximum hydration of 70%. The standar...